Wendys Peanuts Recipes

Steps:

• Preheat oven to 325-350 degrees.
• In a large black (iron) skillet, over medium heat, pour in water and sugar. Stir to mix.
• Add in vanilla and cinnamon.
• Pour in peanuts and mix together in the sugar water mixture.
• Make sure all the peanuts are wet and coated in the mixture.
• Bring water mixture to a boil stirring occasionally.
• As water begins to evaporate watch the nuts carefully.
• CRITICAL: As water is evaporating stir nuts and once there is no more water left and the nuts are dry pour onto a cookie sheet.
• Sprinkle with salt over the top and bake for approximately 10 minutes.
• Stir nuts then bake 10 more minutes.
• Pour onto cool tray and let the nuts cool down.
• Enjoy.
• These store really well in ziploc bags and are good to ship as gifts.

Steps:

• In a large bowl, combine the ground sirloin, salt, pepper, garlic and onion powder until evenly combined. Divide the mixture into 4 equal parts and then shape each into thin square patties. Place on a baking sheet lined with parchment paper and freeze for 30 minutes.
• Heat a large griddle or cast iron skillet over medium-high heat. Once hot, place the frozen meat patties on the pan. You might have to cook them in batches. Press down with a spatula and cook for about 4 minutes on the first side. Flip over and cook for another 2 to 3 minutes on the second side. Turn off the pan and place a slice of cheese on top of each patty and allow to melt.
• Toast the buns and place the remaining cheese slices on top of the bottom buns. To assemble the burgers, place a burger patty on top, lettuce, tomato, onion, and pickles. Spread the top buns with mayo and ketchup and place on top of the burgers. Serve immediately.

Steps:

• Spray a 9 x 13 inch baking pan with non-stick spray.
• Combine the peanut butter, brown sugar, honey and butter in a large saucepan.
• Cook over medium-low heat, stirring occasionally until smooth, about 3-4 minutes.
• Remove from heat and stir in the vanilla.
• Add the cereals and stir well to coat.
• Spoon the cereal mixture into the baking pan.
• Cover with wax paper or plastic wrap and gently press to form an even layer.
• Let cool completely.
• Refrigerate, covered, until firm (at least 1 hour).
• Uncover and cut into 24 bars.