TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
WEST TEXAS BARBECUE SAUCE
This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.
Provided by Pit Master Mark
Categories Sauces
Time 20m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a medium bowl whisk together the ingredients in the order they are listed.
- 2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
- 3. Simmer over low heat for 10 minutes (optional).
Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 181.8, Carbohydrate 5.5, Fiber 0.3, Sugar 4.3, Protein 0.4
SMOKEY TEXAS BBQ SAUCE
One of my dear friends passed this on to me great on chicken beef brisket ribs even sandwich or sloppy joes.
Provided by malinda sargent
Categories Other Sauces
Time 35m
Number Of Ingredients 13
Steps:
- 1. Stir all ingredients together, bring to a boil, reduce heat and simmer for 1 hr stirring occasionally.
- 2. Store left over sauce in a covered plastic container for up to 2 weeks. It's delicious. I also use this for brisket, chicken, and sloppy joes. :)
TEXAS BBQ SAUCE
This was in a magazine I get from my utility company about "down home" foods and I thought it looked really good!
Provided by CandyTX
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix together all ingredients and simmer for 15 minutes.
- If too thick, add small amount of water.
- Sufficient for two medium fryers, pieced.
Nutrition Facts : Calories 55.8, Fat 0.3, SaturatedFat 0.1, Sodium 653.2, Carbohydrate 13.4, Fiber 0.9, Sugar 10, Protein 0.9
TEXAS BBQ SAUCE
An easy recipe for an essential smoky barbecue sauce to jazz up your burgers and sides
Provided by Cassie Best
Categories Condiment
Time 10m
Yield makes 450ml
Number Of Ingredients 9
Steps:
- Combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy. Remove from the heat, transfer to a jar, and leave to cool. Will keep in the fridge for up to 2 weeks.
Nutrition Facts : Calories 32 calories, Fat 1 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Sodium 0.2 milligram of sodium
WEST TEXAS BBQ SAUCE
This is a true West Texas recipe that goes back to the 1870s which chuck wagons were known to use on the Goodnight and Chisholm trails.
Provided by Paul
Categories < 30 Mins
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 13
Steps:
- Steep star anise in warm sesame oil for 5-10 minutes, do not let anise fry then remove the Star Anise. (Chinese Railroad worker method).
- Combine onion in Star anise sesame oil under medium high heat and cook onion until starts to become clear.
- Add garlic and cook until the garlic becomes aromatic
- Add tomato paste and vinegar and cook for 2 minutes then reduce heat to simmer.
- stir every 10 to 15 seconds until done.
- add apricot or wild plumb jelly.
- Continue stirring.
- add sage.
- add salt and pepper to taste.
- add chili powder. You can add more or less depending on taste and heat desired heat ( add Jalapeno if desire hot BBQ).
- add Honey if desired for sweeter BBQ.
- add lime juice.
- continue to simmer while stirring until reduced to desired consistency.
- Use blender or immersion hand bender mixer to purify. Pass through fine sieve if desire extra smooth style texture like commercial bottled bbq.
- Goes best with Wild Foul, pork, Turkey or chicken. Plum version is better with Beef, Deer or Buffalo.
Nutrition Facts : Calories 370.7, Fat 13.6, SaturatedFat 5.2, Cholesterol 12.2, Sodium 728.8, Carbohydrate 64, Fiber 4.8, Sugar 46.9, Protein 4.7
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TEXAS BBQ SAUCE - HEY GRILL, HEY
From heygrillhey.com
5/5 (11)Category SauceCuisine American, BarbecueTotal Time 24 hrs 35 mins
- Sautee the onions. In a medium saucepan, melt the butter over medium high heat. Add the onions and garlic to the pan and cook, stirring frequently, until the onions are translucent and softened. About 4 minutes.
- Add in remaining ingredients. Whisk the remaining sauce ingredients into the pan, stirring frequently, until the sauce comes just to a boil. Reduce the heat to medium low and simmer the sauce for 20-25 minutes.
- Blend the Texas BBQ sauce. Turn off the heat and allow the sauce to cool to nearly room temperature. You can use the sauce as is, if you like the texture of the onions and garlic. If you prefer a smooth sauce, carefully transfer the sauce to a blender, seal the lid tightly, and blend on high speed until the sauce is a smooth consistency.
- Refrigerate, serve and store. This sauce tastes best when allowed to rest overnight (24 hours for the best flavor) before serving. Serve alongside brisket, mop on ribs, or drizzle on cheeseburgers. Sauce will last 2 weeks in the refrigerator in a tightly sealed jar.
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- Smoked Brisket. Smoked Brisket is incredibly delicious, and our comprehensive guide will walk you through the steps for perfecting this popular barbecue staple.
- Texas Creamed Corn. If you’ve ever visited or lived in Texas, you know that creamed corn is a big deal. Why wouldn’t it be? It’s rich and creamy, with the perfect sweet crunch of corn.
- Texas-Style BBQ Sauce. This Texas barbecue sauce has a deep, rich flavor that goes well with beef. The best part about this sauce is that it isn’t overly sweet, and there are options to make it completely sugar-free!
- Smoked Beef Plate Ribs. Smoked Beef Plate Ribs are tender, beefy, and mouthwatering. These flavorful beef plate ribs are seasoned with salt, pepper, and garlic and pack a generous helping of meat per bone.
- Texas Potato Salad. A homemade Texas potato salad recipe combines creamy mayonnaise, tart mustard, and a kick of pickled jalapenos. Truly a delicious homemade side dish that is perfect for potlucks and BBQs.
- Easy Queso Dip. There are few things I love more than well-made queso. This recipe is easy, but the results are simply amazing. I like to use this easy queso dip as a base and add extras like smoked brisket, corn, or cooked chorizo to change it up.
- Smoked Pulled Pork. This pulled pork method starts with an injection marinade, followed by a good dose of seasonings to form a beautiful bark on the surface of the roast.
- Texas Pulled Pork Rub. Sure, Texas is famous for its Brisket, but they have so much more going on in terms of barbecue. This Texas BBQ pulled pork rub strikes the perfect balance of sweetness and heat.
- Smoked Tri Tip. There are few things better than a smoked tri-tip roast. If you are unfamiliar with this cut of meat, it is also known as a triangle roast.
- SPG for Beef. This amazing Texas BBQ SPG beef rub requires few ingredients yet adds flavor to smoked, grilled, and pan-seared meat. Our rub is ideal for those who want the natural beefy flavor of their smoked brisket to shine through.
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