West Texas Beef Beans Recipes

WEST TEXAS BEEF & BEANS

My friend Joline is from Odessa Texas. She says her Mum and Gram' have been making this since before she was born. In the early 1960's her Mum got a crock pot and she changed the recipe over to meet the new technology. My Sister Eve claims there are summer foods and winter foods, but I don't buy that. A good robust soup, stew, or chili taste as good or maybe better in August as opposed to February. I just move the crock pot out to the patio table to keep the heat down in the house. The hot weather? Cook and eat in the shade, have plenty of cold beer and/or Sangria on hand and think how much nicer it will be after sundown. If you were never hot, you would never appreciate the cool! Is that Zen or what? As with most soups, stews, and chilies this is best prepared the day before and reheated to serve. It freezes well for quick meals a month or two from now.

Provided by Pierre Dance

Categories Stew

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

West Texas Beef & Beans image

Steps:

Place everything except 1 cup Tomato Sauce and the brisket in the crock pot, mix well.
Place Brisket in the beans and top with the other cup of Tomato Sauce.
Cover and cook on low heat, 9-10 hours.
Re-adjust seasoning.
Remove meat to a cooling rack. Let beans cool and skim fat from the top.
Either shred the meat or cut it into bite size pieces. Return to pot.
Heat and serve with Basmati Rice cooked in chicken stock with a green cardamon pod, corn sticks (My recipe# 74650), a salad, and cold beer or Sangria.Try Cuestick's Tasty Sangria #69522

Nutrition Facts : Calories 922.6, Fat 61.9, SaturatedFat 24.5, Cholesterol 165.6, Sodium 965.8, Carbohydrate 43.1, Fiber 9.5, Sugar 15.7, Protein 48.4

Ingredients

1 lb red beans or 1 lb navy beans, sorted and washed (look in the dark corners of the pantry, you'll find something)
2 cups chicken stock or 2 cups vegetable stock (Homade is best)
2 yellow onions, chopped
4 cloves garlic, minced
2 jalapenos, seeded,devained,minced
2 cups tomato sauce (my recipe 76752)
1/4 cup Worcestershire sauce
1 tablespoon coleman dry mustard
1/4-1/2 teaspoon crushed red chili pepper flakes
1/4 cup red wine vinegar
1/4 cup brown sugar, lightly packed
salt & freshly ground black pepper
1 teaspoon liquid smoke
1 tablespoon New Mexico chili powder, freshly ground
3 lbs beef brisket, trimmed of fat

TEXAS COWBOY BAKED BEANS

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

Provided by SCRUBBIE1

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9

Texas Cowboy Baked Beans image

Steps:

In a skillet over medium heat, brown the ground beef until no longer pink; drain fat, and set aside.
In a 3 1/2 quart or larger slow cooker, combine the ground beef, baked beans, green chiles, onion and barbeque sauce. Season with brown sugar, garlic powder, chili powder and hot pepper sauce. Cook on HIGH for 2 hours, or low for 4 to 5 hours.

Nutrition Facts : Calories 359.7 calories, Carbohydrate 50 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 6.9 g, Protein 14.6 g, SaturatedFat 4.8 g, Sodium 899.1 mg, Sugar 27.9 g

Ingredients

1 pound ground beef
4 (16 ounce) cans baked beans with pork
1 (4 ounce) can canned chopped green chile peppers
1 small Vidalia onion, peeled and chopped
1 cup barbeque sauce
½ cup brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste

WESTERN-STYLE BEEF AND BEANS

This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 12 servings.

Number Of Ingredients 12

Western-Style Beef and Beans image

Steps:

In a Dutch oven over medium heat, cook the beef, onions and celery until meat is no longer pink; drain. Dissolve bouillon in water; stir into beef mixture. Add the beans, ketchup, mustard, garlic, salt and pepper; mix well., Transfer to an ungreased 3-qt. baking dish. Cover and bake at 375° for 60-70 minutes or until bubbly; stir. Sprinkle with bacon.

Nutrition Facts : Calories 405 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1777mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 34g protein.

Ingredients

3 pounds ground beef
2 medium onions, chopped
2 celery ribs, chopped
2 teaspoons beef bouillon granules
2/3 cup boiling water
2 cans (28 ounces each) baked beans with molasses
1-1/2 cups ketchup
1/4 cup prepared mustard
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 pound sliced bacon, cooked and crumbled

TERRY'S TEXAS PINTO BEANS

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

Provided by Fooddude

Categories Side Dish Beans and Peas

Time 2h15m

Yield 8

Number Of Ingredients 9

Terry's Texas Pinto Beans image

Steps:

Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.

Nutrition Facts : Calories 209.6 calories, Carbohydrate 37.9 g, Cholesterol 1.4 mg, Fat 1.1 g, Fiber 12.2 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 95.1 mg, Sugar 2.1 g

Ingredients

1 pound dry pinto beans
1 (29 ounce) can reduced sodium chicken broth
1 large onion, chopped
1 fresh jalapeno pepper, chopped
2 cloves garlic, minced
½ cup green salsa
1 teaspoon cumin
½ teaspoon ground black pepper
water, if needed

SLOW COOKER COWBOY BEANS

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

Provided by Heather

Categories Baked Beans

Time 3h20m

Yield 8

Number Of Ingredients 9

Slow Cooker Cowboy Beans image

Steps:

Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
Cook on Low until hot and thickened, at least 3 hours.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g

Ingredients

1 pound hamburger
½ pound bacon
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 cup ketchup
1 cup brown sugar
1 teaspoon prepared mustard

More about "west texas beef beans recipes"

TRADITIONAL TEXAS RANCH BEANS - HOT ROD'S RECIPES

Web Sep 17, 2020 You will need the following ingredients to make this Traditional Texas Ranch Style Beans Recipe (see recipe card for …
From hotrodsrecipes.com
4.6/5 (18)
Total Time 2 hrs 15 mins
Category Side Dish
Calories 108 per serving

In a large pot, add the pinto beans. Cover the beans with water ensuring at least 2 inches of water above the beans. Let the beans soak overnight. Drain and rinse well.
In a large pot, sauté the beans, onion, and garlic in the vegetable oil until browned. Add all the remaining ingredients except the salt. Let simmer covered for approximately 2 hours, adding the salt in the last 30 minutes.

West Texas Beef Beans Recipes

WEST TEXAS BEEF & BEANS

TEXAS COWBOY BAKED BEANS

Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans.

WESTERN-STYLE BEEF AND BEANS

This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. -Jolene Lopez, Wichita, Kansas

TERRY'S TEXAS PINTO BEANS

An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

SLOW COOKER COWBOY BEANS

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

More about "west texas beef beans recipes"

TRADITIONAL TEXAS RANCH BEANS - HOT ROD'S RECIPES

TEXAS-STYLE COWBOY BEANS RECIPE - PILLSBURY.COM

TEXAS COWBOY PINTO BEANS RECIPE

THE CHUCKWAGON – WESTERN RECIPES – LEGENDS OF …

TEXAS BEEF AND BEANS

THE BEST SLOW COOKER COWBOY BEANS - MOM ON TIMEOUT

TEXAS-STYLE BAKED BEANS RECIPE

COWBOY BEANS - I AM HOMESTEADER

RECIPE WEST TEXAS BEEF & BEANS - YOUTUBE

TEXAS BAKED BEANS - HEY GRILL, HEY

TEXAS BEAN BAKE WITH GROUND BEEF RECIPE

STUBB'S COWBOY BEANS | STUBB'S

WEST TEXAS BEEF & BEANS - LUNCHLEE

TEXAS STYLE BEANS RECIPE WITH PINTO BEANS RECIPE

RECIPE INDEX | HOMESICK TEXAN

COWBOY BEANS RECIPE

WEEKNIGHT DINNERS | TEXAS CO-OP POWER | AN ONLINE COMMUNITY …

You'll also love

Related Search