What Can I Do To Get Rid Of My Sloppy Joe Leftovers Recipes

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WHAT CAN I DO TO GET RID OF MY SLOPPY JOE LEFTOVERS

just something i came up with to use my sloppy joe leftovers I had about 1/2 lb or so already prepared sloppy joe meat or you can use left over taco meat

Provided by ssej1078_1251510

Categories     One Dish Meal

Time 25m

Yield 1 c, 4 serving(s)

Number Of Ingredients 7



What Can I Do to Get Rid of My Sloppy Joe Leftovers image

Steps:

  • if the taco meat/sloppy joe is leftover just put in a skillet to heat. if its raw chop meat just brown in skillet over medium high heat, pour off fat.
  • stir in the broth and tomato soup, milk , cheddar cheese water and the uncooked pasta. reduce heat to medium and cook until the pasta is tender but still firm , about ten minutes stir often.
  • and then just eat.

Nutrition Facts : Calories 358.6, Fat 10.9, SaturatedFat 6.1, Cholesterol 26.6, Sodium 901.9, Carbohydrate 48, Fiber 2.2, Sugar 6.2, Protein 17

1 lb chop meat
2 cups chicken broth
1 cup milk
1 cup shredded cheese
1 (8 ounce) can tomato soup
1.5 (12 ounce) cans water
2 cups uncooked pasta, shell shaped

VEGGIE FILLED SLOPPY JOES

What better way to eat your vegetables than packed in a filling sloppy joe sandwich made with Italian pork sausage, mushrooms, fire-roasted tomatoes and carrots? Ready in just 40 minutes.

Provided by By Angie McGowan

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8



Veggie Filled Sloppy Joes image

Steps:

  • In 12-inch skillet, cook sausage, mushrooms, onion, bell pepper and carrots over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink and vegetables until tender. Cook about 5 minutes longer or until most of liquid is evaporated.
  • Stir in tomatoes and barbecue sauce. Heat to boiling; reduce heat. Simmer uncovered 15 to 20 minutes until mixture is thickened.
  • To serve, spoon mixture into buns.

Nutrition Facts : ServingSize 1 Serving

1 lb bulk Italian pork sausage
1 cup finely chopped fresh mushrooms
1 medium onion, finely chopped (1/2 cup)
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped carrots
1 can (14.5 oz) Muir Glen™ organic fire roasted diced red and yellow tomatoes, undrained
1/2 cup barbecue sauce
4 to 6 burger buns, split

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