CHEESE FRIES
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. -Melissa Tatum, Greensboro, North Carolina
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown. , Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts : Calories 129 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 255mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
WHATEVER, I'M GETTING CHEESE FRIES
Make and share this Whatever, I'm Getting Cheese Fries recipe from Food.com.
Provided by kac539
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bake waffles fries according to directions on the bag.
- While fries are in the oven, chop bacon into small strips. Add bacon to a skillet and cook over medium low heat until crispy, about 8-10 minutes. Remove bacon and drain on a paper towel lined plate.
- Place cooked waffle fries into a large cast iron skillet. Cover with cheese and bacon.
- Place skillet under the broiler until the cheese is melted, bubbly and brown, about 1-2 minutes.
- Top fries with sliced green onions and a drizzle of ranch dressing.
- Serve immediately, with more ranch dressing on the side.
Nutrition Facts : Calories 612.6, Fat 40.7, SaturatedFat 21, Cholesterol 95.8, Sodium 1108.1, Carbohydrate 35.1, Fiber 3, Sugar 1, Protein 26.6
CHEESE FRIES
This is a wicked-easy recipe that's wicked-good!
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Have your GH (Grown Helper) put fries in oven on a cookie sheet. While fries are baking in the oven, have a GH place a sauce pot on the stove and heat it over medium heat. Add butter and melt it. Add the flour and stir. Cook butter and flour together for 1 minute or so. This is called "roux" (like Tiger and Roo with Pooh Bear) and it helps to thicken up sauces. Use a whisk to stir as the milk goes into the pot. Keep stirring until the milk gets thicker. Use a wooden spoon or heat-safe spatula to stir in the cheese. When all of the cheese melts, take the sauce off the heat and stir in 3 squirts of ketchup. This is your SECRET ingredient. When everyone asks what you put in your cheese sauce that makes it taste so good, just say milk and cheese, you can NEVER tell what secret ingredients you add! Tell your GH to keep the secret, too or they can never help you again!
- Pour the sauce over the fries or serve the sauce on the side if you like to dipping better.
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CHEESE FRIES - I AM BAKER
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5/5 (1)Total Time 35 minsCategory Game DayCalories 237 per serving
- Preheat oven to 425°F degrees. Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
- Add steak fries to prepared baking sheet in a single layer. Sprinkle with seasoned salt and toss to coat. Bake according to package directions.
- Remove fries from the oven. Top with shredded cheese and return to oven until cheese has melted, about 5 minutes longer.
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- In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, 30 seconds to 1 minute.
- Transfer potato wedges to plates or bowls and drizzle cheese sauce over the top. Serve immediately, and enjoy.
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