Wheat Balls With Tomatoes Vegan Meatballs Aka Kibbeh Heelah Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
• Mix eggs, bread crumbs, walnuts, Cheddar cheese, onions, cottage cheese, oil, garlic, basil, and salt together in a bowl with your hands until thoroughly blended. The batter will be very stiff.
• Chill mixture in the refrigerator for 1 to 2 hours.
• Roll into 1-inch balls and place on the prepared baking sheet.
• Bake in the preheated oven for 8 minutes, turn meatballs, and continue to bake for another 8 minutes.

Steps:

• For Wheat Balls:.
• Knead with water to form into 1 to 1 1/2" balls.
• Fill a large pot halfway with water, bring to a boil, gently add balls to water and cook for about twenty minutes.
• Check the inside of a ball to make certain that they are done. If so, they should not have clumps of flour on the inside.
• For Sauce:.
• Bring tomato paste and lemon juice to a low boil, then simmer for fifteen minutes.
• Meanwhile, fry onions in oil until cooked; add garlic and coriander and cook for another minute.
• Add to tomato sauce and simmer for half an hour.
• Pour sauce over kibbeh and serve.

Steps:

• In a small bowl, soak bulgur in enough warm water to cover by 1 inch for 1 hour and drain.
• In a skillet, cook ½ cup chopped onion and garlic clove in 2 tblsps oil over moderate heat for 5 minutes or until the onion is softened.
• Add ¼ of the ground lamb, pine nuts, ¾ tsp allspice and ½ tsp salt and cook, stirring, for 5 minutes or until lamb is no longer pink.
• In a bowl combine the remaining lamb, bulgur, 1/3 cup chopped onion, 1 ½ tsps salt and 1 tsp allspice.
• Spread half of raw lamb in a buttered 1-quart baking dish; cover with cooked lamb, and top with remaining raw lamb, smoothing top.
• With a sharp knife, etch a diamond pattern on top of the ground lamb (where you intend to cut it once cooked), dot with butter and bake for 20-25 minutes.
• Cut into 4 pieces and serve hot or chilled.
• This is excellent eaten with tzatziki or plain greek-style yoghurt and Recipe #59667 Salad.