CORN DOGS
Steps:
- Special equipment: 8 sets chopsticks, not separated
- Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
- Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.
- Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
FAIR-FAVORITE CORN DOGS
Bring the county fair home to your kitchen with these summer-ready corn dogs. A tip for dipping: Pour the batter in a tall Mason jar and dunk your dogs to create an even coating all around. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 10 corn dogs.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. In another bowl, whisk milk and egg; stir into dry ingredients just until moistened. Let stand for 15 minutes. Insert skewers into hot dogs; dip into batter., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 2-3 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 352 calories, Fat 23g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 682mg sodium, Carbohydrate 26g carbohydrate (7g sugars, Fiber 1g fiber), Protein 9g protein.
A PLUS FAIR CORN DOGS
Make your own corn dogs just like at the fair with this rich buttermilk corn batter.
Provided by ROBY
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 19m
Yield 20
Number Of Ingredients 12
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C).
- In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt. Stir in melted bacon drippings. Make a well in the center, and pour in the egg, buttermilk, and baking soda. Mix until everything is smooth and well blended.
- Pat the hot dogs dry with paper towels so that the batter will stick. Insert wooden sticks into the ends. Dip the hot dogs in the batter one at a time, shaking off the excess. Deep fry a few at a time in the hot oil until they are as brown as you like them. Drain on paper towels or serve on paper plates.
Nutrition Facts : Calories 248 calories, Carbohydrate 13.6 g, Cholesterol 34 mg, Fat 18.4 g, Fiber 0.4 g, Protein 6.9 g, SaturatedFat 6 g, Sodium 721.9 mg, Sugar 4.9 g
MINI CORN DOGS
Provided by Valerie Bertinelli
Categories appetizer
Time 25m
Yield 14 mini corn dogs
Number Of Ingredients 11
Steps:
- Heat 2 inches of oil in a large heavy pot to 375 degrees F on a deep-frying thermometer. Line a plate with paper towels.
- Insert wooden ice pop sticks or skewers securely into the hot dogs.
- Meanwhile, whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda in a medium bowl.
- Whisk the eggs and buttermilk together in a large bowl. Add the flour mixture to the wet ingredients and whisk to combine. Pour the batter into a tall drinking glass.
- When the oil is hot, dip a hot dog into the batter to coat thoroughly, then add it to the oil. Repeat with as many as will fit comfortably in the pot. Fry, turning occasionally, until puffed and golden brown all over, 4 to 5 minutes. Transfer to the lined plate to drain. Repeat with the remaining hot dogs, returning the oil to 375 degrees F between batches.
- Serve immediately with ketchup and mustard.
CORN DOGS
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
Nutrition Facts : Calories 316 calories, Fat 23g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 588mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
STATE FAIR CORN DOG BATTER
Make and share this State Fair Corn Dog Batter recipe from Food.com.
Provided by silversparkles111
Categories < 60 Mins
Time 42m
Yield 8 corndogs, 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all the ingredients. Dip hotdogs into the batter and fry in hot oil until dark golden brown.
Nutrition Facts : Calories 129.1, Fat 1.2, SaturatedFat 0.3, Cholesterol 1.8, Sodium 195.2, Carbohydrate 26.1, Fiber 1.9, Sugar 2.5, Protein 3.9
More about "county fair corn dogs recipes"
HOMEMADE CORN DOGS RECIPE - SOUTHERN LIVING
From southernliving.com
3/5 (1)Total Time 20 mins
- Heat oil in a large Dutch oven to 350°F over medium heat. Meanwhile, insert skewers into franks, so that at least 2 inches are still exposed on one end.
- Whisk together cornmeal, flour, sugar, cornstarch, baking powder, salt, buttermilk, and egg in a medium bowl until smooth. Transfer batter to a tall quart-sized glass.
- Dip hotdogs, 1 at a time, in batter. Immediately place dipped hotdogs in hot oil. Fry in batches of 2 until golden and crisp, about 2 minutes, turning constantly to help with even browning. Transfer to a wire rack set over a baking sheet to drip excess oil while you continue with remaining batter and hotdogs.
HOMEMADE STATE FAIR CORN DOGS | JENNIFER COOKS
From jennifercooks.com
5/5 (3)Estimated Reading Time 3 mins
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs, milk and honey. Mix until smooth.
- Preheat 3 inches of vegetable or peanut oil in a deep heavy-bottom saucepan over medium heat to 350 degrees.
CORN DOG RECIPE - IT'S EVEN BETTER THAN AT THE STATE FAIR!
From makeyourmeals.com
4.5/5 (2)Estimated Reading Time 3 minsCategory Main Dish
COUNTY FAIR CORN DOGS FOR FESTIVE FRIDAY!! - THE …
From theheritagecook.com
STATE FAIR CORN DOGS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
BEST CORN DOG RECIPE - HOW TO MAKE CORN DOGS - DELISH
From delish.com
EASY HOMEMADE MINI CORN DOGS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE HOMEMADE CORN DOGS BETTER THAN THE …
From tasteofhome.com
COUNTY FAIR CORN DOGS - BETTER BATTER GLUTEN FREE FLOUR
From betterbatter.org
STATE FAIR CORN DOG - | WELCOME TO PRAIRIE FARMS
From prairiefarms.com
CORN DOGS RECIPE (FOR AIR FRYER & DEEP FRYER) - SOUTHERN PLATE
From southernplate.com
KETO CORN DOGS - COUNTY FAIR KETO RECIPE - YOUTUBE
From youtube.com
BEER-BATTERED CORN DOGS RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE CORN DOG RECIPE - HOW TO MAKE CORN DOGS - THE …
From thepioneerwoman.com
60 RECIPES FOR HOMEMADE STATE FAIR FOOD - TASTE OF HOME
From tasteofhome.com
COPYCAT STATE FAIR CORN DOGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
COUNTY FAIR SPECIAL: HOMEMADE CORN DOGS - THE HUNGRY MOUSE
From thehungrymouse.com
THE BEST HOMEMADE CORN DOGS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
You'll also love