Whiskey Sour Punch Recipes
WHISKEY SOURS
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
Provided by CookingGirl
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 26
Number Of Ingredients 6
Steps:
- In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 22.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 22.1 g
WHISKEY SOUR PUNCH
A delicious lower alcohol content party punch. Everyone seems to love this one....especially my husband!
Provided by RedVinoGirl
Categories Punch Beverage
Time 35m
Yield 32 , 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
- Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
- Makes 16 cups or 32 - 1/2 cup servings.
Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 7.5, Carbohydrate 12.8, Fiber 0.2, Sugar 11.8, Protein 0.3
WHISKEY PUNCH
An adult punch recipe that my beloved father-in-law, a parttime bartender, used to make for parties. Reminds me of a whiskey sour. The number of servings listed is a guesstimate since it depends on the size of the serving cups.
Provided by SYBRSUZY
Categories Punch Beverage
Time 10m
Yield 1 Punch Bowl, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Put ice in bowl and add all ingredients. Pour gingerale in last. Stir and enjoy!
Nutrition Facts : Calories 175.9, Fat 0.5, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 28.6, Fiber 0.9, Sugar 27.1, Protein 0.9
WHISKEY SOUR PUNCH
Another great recipe from First Capital Favorites cookbook of York, PA. This is especially good for weddings and other parties. Don't drink and drive!!!. Hope you enjoy!
Provided by Bobtail
Categories Punch Beverage
Time 10m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve at once.
Nutrition Facts : Calories 670.9, Fat 0.3, Sodium 105.2, Carbohydrate 60.9, Fiber 1.5, Sugar 57.7, Protein 0.7
FROZEN WHISKEY SOUR PUNCH
This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.
Provided by Nimz_
Categories Punch Beverage
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
- Remove tea bag and add 1 cup of sugar while still hot.
- Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
- Place in a freezer container and freeze overnight.
- Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
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- Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Allow mixture to come to a boil, reduce heat and stir. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Remove from heat and cool.
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