JICAMA SLAW
Steps:
- In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil. Season with salt and pepper and whisk to combine.
- Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.
- Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times. Serve.
QUICK JICAMA SLAW
This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.
Provided by WorldWideDeb
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 8
Number Of Ingredients 14
Steps:
- Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.
- Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.
Nutrition Facts : Calories 151.3 calories, Carbohydrate 15.2 g, Fat 10.4 g, Fiber 4.6 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 169.8 mg, Sugar 7.6 g
JICAMA SLAW
Also known as a "Mexican potato," jicama's flavor is often described as a cross between a potato and an apple -- it's the perfect crunchy, juicy addition to this slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 5
Steps:
- In a medium bowl, place jicama, onion, cilantro, and lime juice. Season with salt and pepper; toss gently to combine. Serve immediately, or cover and refrigerate, up to 6 hours.
Nutrition Facts : Calories 47 g, Fiber 5 g, Protein 1 g
WHITE BALSAMIC-JICAMA SLAW
Provided by Rebecca Rather
Categories Side Fourth of July Picnic Quick & Easy Backyard BBQ Mayonnaise Dried Fruit Apple Carrot Summer Cabbage Green Onion/Scallion Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 16
Steps:
- To Make the Salad:
- Trim off the cabbage's root end, thinly slice crosswise, then chop into pieces that can be easily picked up with a fork. Combine the cabbage, carrots, jicama, green onions, apples, and dried currants in a large bowl.
- To Make the Dressing:
- Vigorously whisk together the garlic, lime juice, honey, oil, mustard, balsamic vinegar, and mayonnaise in a medium bowl until the dressing is thoroughly combined. Whisk in the fennel seeds and pour the dressing over the cabbage mixture. Stir until the dressing evenly covers the slaw. The slaw will be a little soupy, which is just the way I like it. Cover and refrigerate for at least 1 hour or until ready to serve.
- Tip
- Instead of by hand, you can mix the dressing in a food processor fitted with the metal blade, which will save you the hassle of chopping up garlic (you add it whole). You cannot, however, escape the slight hassle of peeling off the papery skin and slicing off the tips of each clove.
- Variation
- For those who plan to wear their summer shorts short, you can lighten the dressing: for the 1 cup mayonnaise, substitute 1/4 cup reduced-fat mayonnaise plus 3/4 cup nonfat or low-fat yogurt.
SAVOY JICAMA SLAW WITH CITRUS-CUMIN DRESSING
Provided by Guy Fieri
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- For the slaw: In a large bowl, lightly toss the shredded cabbage, removing any thick pieces. Repeat with the radicchio, then add to the cabbage. Add the jicama, carrots, red bell peppers, green onions, cilantro and pineapple, tossing after each addition.
- For the cumin dressing: Combine the mayonnaise, cumin, 1/2 teaspoon salt, 1/2 teaspoon pepper and agave in a measuring cup. Whisk in the grapefruit juice, orange juice and vinegar and blend well.
- Pour the vinaigrette over the slaw mix and blend well. Refrigerate for 20 minutes. Stir and serve.
More about "white balsamic jicama slaw recipes"
JICAMA SLAW WITH CILANTRO & LIME - ISABEL EATS
From isabeleats.com
5/5 (2)Total Time 15 minsCategory SideCalories 52 per serving
- In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. Whisk together to combine.
- Add the dressing and toss together to combine. Serve immediately or store in the fridge until ready to eat.
CRUNCHY JICAMA SLAW (1 BOWL!) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
5/5 (17)Calories 59 per servingCategory Side Dish
CILANTRO JICAMA SLAW - SPEND WITH PENNIES
From spendwithpennies.com
JICAMA SLAW RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
JICAMA CUCUMBER SALAD - HEALTHIER STEPS
From healthiersteps.com
JICAMA SLAW RECIPE WITH VINEGAR SLAW DRESSING - WHITNEYBOND.COM
From whitneybond.com
HEALTHY VEGAN JICAMA SLAW RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
MANGO JICAMA SLAW {TRADER JOE'S COPYCAT RECIPE} - EATING BIRD FOOD
From eatingbirdfood.com
JICAMA & CARROT SLAW RECIPE WITH HONEY-LIME DRESSING
From cookincanuck.com
MAKE 3 HEALTHY SLAWS FROM 1 BASIC RECIPE
From allrecipes.com
WHITE BALSAMIC-JICAMA SLAW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHITE BALSAMIC-JICAMA SLAW RECIPE - EASY RECIPES
From recipegoulash.cc
You'll also love