White Castle Dip Recipes

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WHITE CASTLE DIP

This dip is amazing because it tastes JUST like a white castle cheeseburger! It is incredibly simple to make.

Provided by Robin Lieneke

Categories     Dips

Time 1h15m

Number Of Ingredients 5



White Castle Dip image

Steps:

  • 1. mix all ingredients and put in slow cooker. Cook on low for about 1 1/2 to 2 hours. serve with bread or chips

1 box 3 lb "velveeta" type cheese
1 can(s) cream of mushroom soup
1 pkg onion soup mix
1 lb ground beef, browned & drained
1/2 c milk ( if needed )

THEY COULD BE SLIDERS (IF EATEN WITH EYES CLOSED) - WHITE CASTLE

A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available to you but I do suggest that you use a small size like a dinner roll in order to get the full "White Castle" affect!

Provided by LAURIE

Categories     Lunch/Snacks

Time 35m

Yield 20 serving(s)

Number Of Ingredients 6



They Could Be Sliders (If Eaten With Eyes Closed) - White Castle image

Steps:

  • Brown ground beef, and drain.
  • Stir in cheese, soup and onion, til cheese melts.
  • Cut buns in half.
  • Spread burger mixture on buns.
  • Wrap in foil.
  • Bake 350 for 15-20 minutes.
  • Open from foil and top each with pickle slice.
  • Serve immediately, with eyes closed.

1 lb ground beef
8 ounces Velveeta cheese (cubed or use the shreds)
0.5 (1 1/4 ounce) package onion soup mix
1 small onion, chopped fine
2 (20 count) packages pepperidge farm rolls, in a pan (20 small in a package)
40 slices dill pickles, about

SPICY WHITE CASTLE DIP

Make and share this Spicy White Castle Dip recipe from Food.com.

Provided by mydesigirl

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7



Spicy White Castle Dip image

Steps:

  • Mix cream cheese and mustard together and spread on bottom of large, shallow serving dish.
  • Spread onions evenly on top of mixture.
  • Put burgers in food processor until blended and spread evenly over onions.
  • Cut cheese into chunks, add milk and melt in microwave for 1-2 minutes. Stir until creamy.
  • Pour cheese mixture over burgers. Sprinkle parsley flakes on top.
  • Heat for 3-4 minutes on high in microwave or 20 minutes in oven.
  • Serve with a large bag of tortilla chips.

Nutrition Facts : Calories 319.4, Fat 27.3, SaturatedFat 17, Cholesterol 83.2, Sodium 434.9, Carbohydrate 4.7, Fiber 0.6, Sugar 1.1, Protein 14.7

10 White Castle hamburgers, no pickle
1 (8 ounce) package cream cheese, softened
3 (1/2 ounce) packets white castle dusseldorf mustard
1/2 cup onion, finely chopped
9 ounces of hot monterey jack pepper cheese, chunked
2/3 cup milk
2 tablespoons parsley flakes

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