ALMOST WHITE CASTLE® HAMBURGERS
If you are from the Chicago area, you have heard of White Castle® hamburgers. I believe down south they are Krystal®. This is the closest I have come to the real deal. Serve each with American cheese, dill pickle slices, and Dusseldorf mustard. Enjoy!
Provided by Frank David
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
- Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
- Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.4 g, Cholesterol 26.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 8.3 g, SaturatedFat 2.1 g, Sodium 283.3 mg, Sugar 1.7 g
WHITE CASTLE HAMBURGERS (COPYCAT)
Make and share this White Castle Hamburgers (Copycat) recipe from Food.com.
Provided by Cookin In Texas
Categories Lunch/Snacks
Time 1h50m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
- Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
- Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
- Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
- Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
- Remove from heat until ready to cook hamburger patties.
- To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
- Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
- When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.
MOCK WHITE CASTLE BURGERS
Make and share this Mock White Castle Burgers recipe from Food.com.
Provided by CURLEYBERLEY
Categories Beginner Cook
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Brown beef and drain.
- Mix all ingredients in crockpot and cook on low. It's ready to eat when the cheese is fully melted.
- Serve on dollar rolls with pickles.
Nutrition Facts : Calories 346.7, Fat 23, SaturatedFat 10.5, Cholesterol 81.8, Sodium 1694.6, Carbohydrate 12.7, Fiber 0.6, Sugar 5.6, Protein 21.6
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WHITE CASTLE HAMBURGERS COPYCAT RECIPE - INSANELY GOOD
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4.2/5 (5)Total Time 25 minsCategory Copycat RecipesCalories 155 per serving
- In a medium bowl, combine the ground chuck hamburger meat, bread crumbs, egg, onion soup mix, water, and black pepper.
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- In a food processor place ground beef, salt, and water. Process for a few seconds so water and salt are blended through ground beef and meat should look a little pasty.
- On an 11" x 13" jelly roll pan place plastic wrap on the bottom. Place hamburger in middle and with another piece of plastic wrap on top of the meat. Roll hamburger out to 1/4" thick.
- Remove plastic wrap and cut meat into 3" x 3" squares, leave ground beef pieces on the tray. You should get between 12 and 14 squares.
- Perforate each piece five times with the end of a plastic straw, this will give the meat little steam holes. Cover hamburger with plastic wrap and place in the freezer until the meat is partially frozen but not solid.
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