White Chocolate Chip Delectable Drop Cookies Recipes

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WHITE CHOCOLATE CHIP DELECTABLE DROP COOKIES

I borrowed the basic ingredients from my own Salted Caramel White Chocolate Chip Recipe: http://www.justapinch.com/recipes/dessert/dessert-cookies/salted-caramel-white-chocolate-chip-cookies.html?p=8 because those cookies are addictingly delicious, but a bit of a challenge to make because of the caramel sticking to everything. This uses caramel bits as well but less of them and a couple other baking bits to make it simple and simply delicious. Enjoy.

Provided by Lynn Socko @lynnsocko

Categories     Cookies

Number Of Ingredients 12



White Chocolate Chip Delectable Drop Cookies image

Steps:

  • Cream together butter, sugars baking soda, salt, egg and vanilla. Add flour and mix till combined. Add "bits" and mix together, then add pecans and mix.
  • I suggest using Silpat mats or parchment paper to avoid sticking. Drop by tablespoon size scoop and bake approx 10 min. at 375º. Baking time will differ from oven to oven.
  • Cool COMPLETELY and use a spatula to remove.

2 cup(s) all purpose flour
3/4 teaspoon(s) baking soda
1/2 teaspoon(s) coarse sea salt
1 1/2 stick(s) unsalted butter
1/2 cup(s) granulated sugar
1/2 cup(s) packed brown sugar
1 - egg
1 teaspoon(s) vanilla
4 ounce(s) nestle crunch baking bits
4 ounce(s) heath english toffee bits
8 ounce(s) white chocolate chips
1 cup(s) chopped pecans

WHITE CHIP CHOCOLATE COOKIES

These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.

Provided by KATCOLTER

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 54

Number Of Ingredients 9



White Chip Chocolate Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 3.5 g, Sodium 77.9 mg, Sugar 10.6 g

1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅔ cups white chocolate chips

WHITE DROP COOKIES (SOUR MILK CHOCOLATE CHIP COOKIES)

This is a recipe that has been in my family for years and years. These cookies are cake-like, light, fluffy and moist with zing from using sour milk. If you're looking for a classic chocolate chip cookie recipe, I must enunciate (due to two reviewers' comments) that these cookies ARE NOTHING LIKE A CLASSIC CHOCOLATE CHIP COOKIE. They are not expected to be crisp or chewy, and the flavor is much lighter. I think this is due to reduced fat content (using 1/2 cup shortening rather than the amount of butter in a classic chocolate chip cookie). I use mini chocolate chips, since regular chocolate chips tend to be too heavy for this cookie batter (but feel free to use your preference). Also, I use homogenized/pasteurized whole milk, but my grandmother always used real sour milk when we lived on the dairy farm. She didn't need to spoil the milk using vinegar. I think the type of milk makes all the diffference. These cookies are great, but they don't quite taste the same as when Grandma made them using more conventional/natural methods.

Provided by MarthaStewartWanabe

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10



White Drop Cookies (Sour Milk Chocolate Chip Cookies) image

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together sugar, eggs and shortening.
  • To make sour milk, add 1 teaspoons white vinegar to the measuring cup before adding milk. Allow vinegar and milk to sit for 3 minutes. Then add milk to mixing bowl along with baking soda, vanilla and salt.
  • Stir in flour one cup at a time.
  • Fold in nuts (optional) and chocolate chips.
  • Drop dough by rounded teaspoonfuls onto a lightly greased baking sheet.
  • Bake for 10-15 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
  • Cool on a wire rack.
  • Store in an air-tight container for up to 5 days.

2 cups sugar
4 eggs
1/2 cup shortening
1 cup sour milk (Drop 1 tsp. white vinegar into measuring cup before adding milk)
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt
4 cups flour
1 cup walnuts, chopped (optional)
1 (8 ounce) package semisweet mini chocolate chips

LEMON WHITE CHOCOLATE CHIP COOKIES

Make and share this Lemon White Chocolate Chip Cookies recipe from Food.com.

Provided by mommyofthreekids

Categories     Drop Cookies

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8



Lemon White Chocolate Chip Cookies image

Steps:

  • Preheat oven to 375 degrees.
  • Cream the butter and sugar together until light and fluffy. Add the egg and lemon extract stir until blended.
  • In a seperate bowl combine the flour, baking soda and salt together.
  • Add flour mixture to the butter mixture and stir until completely blended.
  • Stir in the white chocolate chips and drop by spoonfuls onto a cookie sheet.
  • Bake for 8-10 minutes or until lightly browned. Cool on a cookie sheet for a few minutes then transfer to a wire rack.

Nutrition Facts : Calories 123.8, Fat 6.4, SaturatedFat 3.9, Cholesterol 19.4, Sodium 118, Carbohydrate 15.4, Fiber 0.2, Sugar 10.4, Protein 1.4

1/2 cup butter, softened
3/4 cup white sugar
1 egg
2 teaspoons lemon extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips

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