White Chocolate Coated Party Mix Recipes

Steps:

• In a large bowl, combine the first 6 ingredients. In a microwave or heavy saucepan over low heat, melt baking chips with oil; stir until smooth., Pour over popcorn mixture and toss to coat. Immediately spread onto 2 baking sheets; let stand until set, about 2 hours. Store in airtight containers.

Steps:

• In a large bowl, combine the first five ingredients; set aside. In a microwave-safe bowl, heat chips and oil at 70% power for 1 minute, stirring once. Microwave on high for 5 seconds; stir until smooth. , Pour over cereal mixture and mix well. Spread onto three waxed paper-lined baking sheets. Cool; break apart. Store in an airtight container.

Steps:

• In a VERY large bowl (or two medium bowls), combine the first 5 ingredients. Set aside.
• In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan). Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds). Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate. Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper. Let cool and then break apart into chunks.
• Store in an air tight container.

Steps:

• Line 3 baking sheets with waxed paper or parchment. Set aside.
• In a large bowl, combine mini pretzels, toasted oat cereal, crispy corn cereal squares, salted peanuts, and candy-coated chocolate pieces. Set aside.
• In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds; stir until smooth. Pour over cereal mixture and mix well.
• Spread onto prepared baking sheets. Cool; break apart. Store in an airtight container.

Steps:

• In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
• Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.

Steps:

• In a large bowl mix together all ingediants, except white chocolate chips and oil.
• In a glass bowl mix together white chocolate chips and oil.
• Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
• Stir white chocolate luntil completely melted.
• Pour melted white chocolate over chex mix.
• Mix very well, until all chex mix ix coated.
• Spread coated chex mix in a single lay on wax paper or tin foil.
• Let harden.
• Break up and store in an air tight container.
• ENJOY!

Steps:

• In the largest pot, put the first 5 dry ingredients.
• Melt the white chocolate disc in the microwave.
• Pour melted chocolate over dry mix and toss with your hands until well coated.
• Spread mix out on wax paper to dry.
• Break apart and store in ziplock storage bags.
• Yum!

Steps:

• Mix cereal and pretzels in a large bowl.
• Melt white chocolate in the microwave.
• Stir the chocolate until it starts to coat the cereal and pretzels mixture.
• Pour M&M's into mixture and mix until blended well.
• Do Not over mix.
• Line baking sheet or cake pan with wax paper.
• Spread mixture in pan.
• Let mixture harden, then break apart and serve.
• Note: Do Not let any water get into white chocolate.