White Chocolate Coconut Banana Bread Recipes

Steps:

• In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Stir in bananas. Combine the flour, baking soda and salt; gradually add to banana mixture. Fold in the chocolate, coconut and pecans. Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 70-75 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
• Cream white sugar, brown sugar, and butter together in a large bowl until smooth. Beat in eggs, one at a time. Stir in banana, sour cream, and vanilla.
• Whisk flour, baking powder, baking soda, and salt together in another bowl; gently stir into wet mixture just until combined.
• Toss together chocolate chips, coconut, and cinnamon in a small bowl. Fold about 2/3 of the mixture into the batter, then pour batter into the prepared pan. Sprinkle with remaining chocolate chip mixture.
• Bake until a toothpick inserted into the center of the loaf comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes, then transfer to a wire rack and cool completely before slicing.

Steps:

• 1.) Pre-heat oven to 325 2.) Peel and mash bananas with a fork, mix with apple sauce cover and set aside. 3.) In a large bowl cream together butter and sugar till light and fluffy. 4.) Add 1 egg at a time beating well after each egg. 5.) Add banana mush and cream together. 6.) Add baking soda and powder as well as the cinnamon and coconut emulsion/extract mix together. 7.) Add one cup of flour at a time mixing in between. 8.) Lightly dust your chocolate with the leftover flour, just enough to coat a little. This helps chocolate not to sink to the bottom. 9.) Add Coconut and white chocolate (if using the bars instead, chop up into bits and add). 10.) Pour in pan and bake for 16-20 min. or until light brown and a toothpick comes out clean. Enjoy! Can bake in a loaf pan, if so you'll need to bake for 45min. to an hour till a clean toothpick.

Steps:

• Heat oven to 350°.
• Lightly spray a 9-inch loaf pan with nonstick cooking spray.
• Melt 4 ounces of the chocolate in a microwavable bowl at 70% power for 1 minute.
• Stir and heat for 30 seconds longer until completely melted.
• Set aside.
• Chop remaining 2 ounces of chocolate.
• Mix flour, baking soda and salt in a large bowl.
• Beat eggs in a medium bowl; stir in melted chocolate, sugar, oil, buttermilk, vanilla and bananas.
• Add to flour mixture with chopped chocolate; stir just until moistened.
• Pour into prepared pan.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely on wire rack.

Steps:

• Preheat oven to 350 degrees F. Grease 9x5x3 loaf pan.
• Mix flour, coconut, baking powder, baking soda and salt together in a small bowl. Set aside.
• In a mixing bowl, beat the eggs until frothy. Add sugar, butter/margarine, banana, applesauce and vanilla and beat well.
• Add dry ingredient mixture all at once and stir until just combined.
• Gently stir in the chocolate chips. Pour batter in the greased pan.
• Bake for 1 hour or until toothpick inserted in the middle comes out clean.
• Let stand to cool slightly (about 10 minutes), and then remove from pan.