White Chocolate Raspberry Latte Recipes

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WHITE CHOCOLATE RASPBERRY LATTE

This latte is made with sugar-free syrup and soy milk for a low in calories delicious latte (but you need to omit the chocolate chips).

Provided by Yoly

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 6



White Chocolate Raspberry Latte image

Steps:

  • Pour white chocolate and raspberry flavored syrups into a mug.
  • Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 28.5 g, Cholesterol 4.8 mg, Fat 12.2 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 157.8 mg, Sugar 22.9 g

1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free raspberry syrup (such as Torani®)
1 cup soy milk
2 tablespoons white chocolate chips
1 teaspoon vanilla extract
1 cup coffee

RASPBERRY WHITE CHOCOLATE BARS

A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing-the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. -Mimi Priesman, Pace, Florida

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 9



Raspberry White Chocolate Bars image

Steps:

  • In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined. , Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown., In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds. , Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 162 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 104mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

1/2 cup butter, cubed
1 package (10 to 12 ounces) white baking chips, divided
2 large eggs
1/2 cup sugar
1 teaspoon almond extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 cup seedless raspberry jam
1/4 cup sliced almonds

WHITE CHOCOLATE LATTE

Make and share this White Chocolate Latte recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



White Chocolate Latte image

Steps:

  • In a saucepan, stir together the first 4 ingredients over low heat until white chocolate melts.
  • Stir in vanilla and almond extracts; pour mixture into 4 mugs.
  • Top with whipped cream and garnish with cinnamon sticks.

Nutrition Facts : Calories 319.8, Fat 20.5, SaturatedFat 12.6, Cholesterol 43.4, Sodium 111.2, Carbohydrate 26.3, Sugar 17, Protein 7.8

2 cups milk
1 cup half-and-half
2/3 cup white chocolate chips
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1/4 teaspoon almond extract
whipped cream
cinnamon stick

ABBEY'S WHITE CHOCOLATE LATTE

I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

Provided by Hugatunity

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6



Abbey's White Chocolate Latte image

Steps:

  • Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Nutrition Facts : Calories 270.1 calories, Carbohydrate 27.7 g, Cholesterol 29.6 mg, Fat 14.4 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 110.1 mg, Sugar 27.5 g

1 ½ cups milk
1 tablespoon heavy cream
⅛ teaspoon vanilla extract
1 tablespoon white sugar
½ cup brewed espresso
¼ cup white chocolate chips, chopped

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