WHITE CHRISTMAS CHERRY BARS IN A JAR
These are a little on the special side for Christmas because the ingredients might not be something you keep on hand. However, they are beautiful in a jar and delicious out of the oven. Giving this gift will get smiles all around and make you look like Martha Stewart!
Provided by Redneck Epicurean
Categories Dessert
Time 20m
Yield 16 bars
Number Of Ingredients 7
Steps:
- In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. If there is any space left after adding the last ingredient, add more white chocolate or vanilla chips to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with ribbon or raffia. Decorate as desired.
- Make a gift card to attach as follows:.
- WHITE CHRISTMAS CHERRY BARS.
- Preheat oven to350 degrees F. Empty contents of jar into medium bowl. Stir in:.
- 1/2 cup (1 stick) butter or margarine, melted.
- 1 large egg.
- 1 teaspoon vanilla extract.
- Press into an 8-inch square baking pan coated with cooking spray. Bake for 20 to 22 minutes, or until bars are light golden brown and center is almost set.
Nutrition Facts : Calories 153.9, Fat 5.6, SaturatedFat 1.3, Cholesterol 0.7, Sodium 199.2, Carbohydrate 24.9, Fiber 0.6, Sugar 16.7, Protein 1.7
MERRY CHERRY BARS
It just wouldn't be Christmas at my house without these special bar cookies- so pretty using red and green maraschino cherries and candy coated chocolates.
Provided by AMYMCGS
Categories Desserts Cookies Bar Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
- Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 18.6 g, Cholesterol 19.1 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 58.5 mg, Sugar 12.6 g
CHERRY BARS
Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Between the easy preparation and the pretty colors, they're destined to become a holiday classic. -Jane Kamp, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.
Nutrition Facts : Calories 112 calories, Fat 3g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 72mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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