Traditional Supper Stuffing Recipes

TRADITIONAL SUPPER STUFFING WITH CIDER GRAVY

Provided by Rachael Ray : Food Network

Categories side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

Traditional Supper Stuffing with Cider Gravy image

Steps:

Heat the oven to 325 degrees F and scatter bread on baking sheet, season with poultry seasoning and bake to toast bread, 10-12 minutes.
Quarter the apples and slice into each quarter on an angle to cut away the core. Chop apples into bite size pieces.
Heat a large skillet over medium heat with 3 tablespoons butter, when the butter melts, add the apples, onions, celery, bay leaf and parsley. Season with salt and pepper and cook until tender, 7 to 8 minutes. Add turkey to the skillet and combine with vegetables, heat through 2 to 3 minutes then fold in bread and moisten with about 2 cups chicken stock.
While stuffing cooks, melt 3 tablespoons butter in a sauce pan over medium heat and whisk in flour, 1 minute, whisk in cider and chicken stock and season with salt and pepper to taste, reduce 4 to 5 minutes.
Serve stuffing doused with 1/2 cup gravy.

Ingredients

4-5 cups farmhouse-style crusty bread, cut into 1-inch cubes
1 teaspoon poultry seasoning, 1/3 palmful
6 tablespoons butter, divided
4 McIntosh, Golden Delicious, Gala or Honey Crisp apples
2 onions, chopped into bite size pieces
6 ribs celery from the heart, chopped into bite sized pieces
1 fresh bay leaf
Salt and pepper
A handful flat-leaf parsley, chopped
2 pounds roast turkey breast, 3 slices - inch thick from the deli counter, cut into bite sized cubes
4 cups chicken stock, divided
3 tablespoons all-purpose flour
1 cup apple cider

TRADITIONAL SUPPER STUFFING

Here's a way to serve stuffing as an entree and a one-dish meal, all in one. From Rachael Ray's Magazine, November 2007.

Provided by bricookie55

Categories Poultry

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Traditional Supper Stuffing image

Steps:

Preheat oven the 325°F.
Scatter bread on a baking sheet and season with poultry seasoning. Toast in the oven until golden, 10 to 12 minutes. Set aside.
In a large skillet, melt 3 tablespoons butter over medium heat. Add apples, onions, celery, bay leaf, salt, and pepper, and cook until tender, 7 to 8 minutes. Stir in the chicken, parsley, and 2 cups chicken broth, and cook until heated through, 3 to 4 minutes. Stir in bread cubes.
In a small saucepan, melt the remaining 2 tablespoons butter over medium heat. Whisk in the flour for 1 minute. Whisk in the remaining 2 cups chicken broth. Season the gravy with salt and pepper.
Discard the bay leaf. Serve the stuffing in bowls topped with the gravy.

Nutrition Facts : Calories 849.7, Fat 40.4, SaturatedFat 16.3, Cholesterol 141.7, Sodium 1698.5, Carbohydrate 81.7, Fiber 7.8, Sugar 22.9, Protein 40.2

Ingredients

1 loaf farmhouse-style bread, cut into 1-inch cubes (4 to 5 cups)
1 teaspoon poultry seasoning
5 tablespoons butter
4 mcintosh apples, coarsely chopped
2 onions, chopped
6 celery ribs, chopped
1 bay leaf
salt and pepper
2 lbs rotisserie chicken, shredded (or turkey)
1/2 cup flat leaf parsley, chopped
4 cups chicken broth, divided
2 tablespoons flour

More about "traditional supper stuffing recipes"

THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM

2021-11-14 Instructions. Melt 8 tablespoons of the butter over medium heat in a large, high sided skillet or Dutch oven. Add the chopped onion and celery and …
From foodiecrush.com
4.6/5 (85)
Total Time 40 mins
Category Side Dish
Calories 261 per serving

Melt 8 tablespoons of the butter over medium heat in a large, high sided skillet or Dutch oven. Add the chopped onion and celery and cook, stirring occasionally, until soft, about 6-7 minutes. Season with the kosher salt and black pepper and remove from the heat.
Add the dried bread cubes to a large mixing bowl with the sautéed onion and celery. Sprinkle with the dried poultry seasoning and drizzle with the chicken broth. Gently toss until the ingredients until mixed.
To bake outside the bird, prepare a baking dish with the 1 tablespoon reserved butter and spoon the stuffing in the dish. Drizzle with an additional 1/4 cup of chicken broth and dot with and additional 2 tablespoons of butter to keep moist, cover with foil and bake at 400°F for 20-25 minutes. Remove the foil and bake for an additional 10-15 minutes or until golden brown.
To bake inside the bird, spoon 3-5 cups of the stuffing into the bird's cavity, stuffing it loosely but not overfilling, then follow your bird's cooking directions. Be sure the internal temperature of the stuffing comes to 165°F on an instant read meat or food thermometer before serving.

Traditional Supper Stuffing Recipes

TRADITIONAL SUPPER STUFFING WITH CIDER GRAVY

TRADITIONAL SUPPER STUFFING

Here's a way to serve stuffing as an entree and a one-dish meal, all in one. From Rachael Ray's Magazine, November 2007.

More about "traditional supper stuffing recipes"

THE BEST TRADITIONAL STUFFING RECIPE | FOODIECRUSH .COM

SIMPLE, STRAIGHTFORWARD TRADITIONAL BREAD STUFFING

SIMPLE SLOW-COOKER STUFFING RECIPE - PILLSBURY.COM

20 STOVE TOP STUFFING RECIPES WE LOVE - INSANELY GOOD

STUFFING AND DRESSING RECIPES

HOMEMADE STUFFING | TRADITIONAL BREAD STUFFING RECIPE

TRADITIONAL SUPPER STUFFING | RECIPES, APPETIZER BITES, MAIN COURSE …

EASY SLOW COOKER STUFFING - THE SHORTCUT KITCHEN

39 BEST STUFFING RECIPES FOR THANKSGIVING | EPICURIOUS

TRADITIONAL SUPPER STUFFING WITH CIDER GRAVY – RECIPES NETWORK

SLOW COOKER STUFFING RECIPE

FRIENDSGIVING RECIPES

EASY SAUSAGE STUFFING | THE NOVICE CHEF

HOMEMADE TRADITIONAL STUFFING RECIPE - YOUTUBE

BEST HOMEMADE TURKEY STUFFING RECIPE - HOW TO MAKE

TRADITIONAL SUPPER STUFFING - RECIPES LIST

TRADITIONAL SUPPER STUFFING - PLAIN.RECIPES

A TRADITIONAL EASY THANKSGIVING DINNER MENU FOR 4

TRADITIONAL SUPPER STUFFING - BIGOVEN.COM

HOLIDAY STUFFING - OHSNAPMACROS

STUFFING RECIPES | BBC GOOD FOOD

BUTTERY HERB STUFFING RECIPE - LITTLE SUNNY KITCHEN

You'll also love

Related Search