White Honey Sangria Recipes
WHITE SANGRIA
WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.
Provided by WIFIE
Categories Drinks Recipes Sangria Recipes
Time 1h30m
Yield 32
Number Of Ingredients 7
Steps:
- In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
- Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.
Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g
EASY WHITE SANGRIA
Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties
Provided by Sophie Godwin - Cookery writer
Categories Cocktails
Time 5m
Number Of Ingredients 9
Steps:
- Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.
Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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2018-07-24 In a large pitcher, stir together 1/4 cup + 2 tablespoons of the honey syrup, a 1/2 bottle of the wine, and the brandy. Add in the oranges and lemons.
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Servings 8Estimated Reading Time 5 minsCategory Drinks
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Servings 8Estimated Reading Time 5 minsCategory Drinks
- First make the honey syrup. In a small saucepan heat the water until it comes to a simmer. Stir in the honey and return to a simmer. Simmer for 2-3 minutes. Remove from the heat and let cool. Proceed after the honey syrup is completely cooled. You can make this ahead of time and store it in an airtight container in the fridge.
- In a large pitcher, stir together 1/4 cup + 2 tablespoons of the honey syrup, a 1/2 bottle of the wine, and the brandy. Add in the oranges and lemons. With a wooden spoon lightly press on the fruit to release some of their juices. Pour in the rest of the wine. Add the nectarines and the blackberries and stir gently. Cover with plastic wrap and refrigerate for at least 4 hours before serving. You could prepare it as soon as 24 hours in advance.
- When ready to serve, remove the sangria from the refrigerator and give it a gentle stir. Fill wine glasses with ice and add several pieces of fruit to each glass. Pour the sangria over and enjoy!
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- Wash and slice the fruit to your liking. I recommend slicing the grapes in half, and other fruits into cubes or thin slices.
- Place all the fruit into a large bowl and cover with the sugar. Stir gently. Leave to macerate for at least five minutes, but longer if you have the time (overnight would be perfect). Stir again if needed until almost all of the sugar is dissolved.
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4/5 (38)Calories 208 per servingTotal Time 2 hrs 15 mins
- In a very large pitcher combine brandy, orange liqueur, and honey; stir with a long handled spoon until honey is dissolved. Add ginger and fruit. Cover and chill 2 hours.
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