White House Fettucine Rene For Jfk Recipes
WHITE HOUSE FETTUCINE RENE FOR JFK
Make and share this White House Fettucine Rene for Jfk recipe from Food.com.
Provided by carrie sheridan
Categories European
Time 28m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home.
- In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm. Drain well.
- Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots and cook, stirring often, for 3 minutes or until softened
- Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly.
- Whisk in cream and cook for 30 seconds. Remove from heat.
- Add cooked noodles and sour cream; toss to combine well.
- Season with salt and pepper to taste.
- Transfer to a shallow poasta bowl or deep platter. Scatter chopped chives over the top and sprinkle with the cheese.
Nutrition Facts : Calories 430.6, Fat 21.1, SaturatedFat 12.1, Cholesterol 110.5, Sodium 204.3, Carbohydrate 46.8, Sugar 0.8, Protein 13.6
RENé VERDON'S POMMES DE TERRE CHANTILLY
This recipe from the White House chef when JFK was president is taken from his cookbook, published in 1967. He does not say which kind of cheese to use, but I would use either Emmenthaler or Gruyere. In a pinch you could use instant mashed potatoes and "elevate" them in this manner.
Provided by Dan-Amer 1
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Season mashed potatoes with salt & pepper to your taste. Place them in a greased baking dish. Cover with the whipped cream, then sprinkle the grated cheese over. Bake in a preheated 450 degree F oven until the cheese melts and browns slightly.
Nutrition Facts : Calories 176.3, Fat 9.5, SaturatedFat 5.8, Cholesterol 33.3, Sodium 385.2, Carbohydrate 19.5, Fiber 1.6, Sugar 1.6, Protein 3.7
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