WHITE STRAWBERRY-MANGO SANGRIA
A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!
Provided by Kare for Kitchen Treaty
Time 5h10m
Number Of Ingredients 7
Steps:
- Add fruit to a large pitcher. Pour the wine and rum over the top.
- Cover and transfer to the refrigerator. Refrigerate for 4 - 5 hours.
- Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE SANGRIA WITH FRESH STRAWBERRIES, MANGO AND MINT
Spanish whites such as albarino or Rueda work well in this sangria. Sauvignon blanc and pinot grigio will work also. Try not to use wines that are too heavily oaked such as California chardonnay
Provided by Witch Doctor
Categories Punch Beverage
Time 20m
Yield 1 large pitcher
Number Of Ingredients 9
Steps:
- Crush mint to bring out its flavor.
- Combine all ingredients in large pitcher and serve.
Nutrition Facts : Calories 2547, Fat 2.3, SaturatedFat 0.3, Sodium 161.9, Carbohydrate 205.1, Fiber 19.8, Sugar 135.4, Protein 7.8
EASY WHITE SANGRIA
Ripe peaches and honeydew are the stars of this cool summer punch. It can be made a day in advance and stored in the refrigerator; just leave out the seltzer until you're ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar. Add fruit and wine to brandy mixture; stir. Just before serving, add seltzer, and stir again. Serve over ice.
WHITE SANGRIA
Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.
Provided by Taste of Home
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.
Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.
SPARKLING MANGO STRAWBERRY SANGRIA RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 18
Steps:
- MANGO & STRAWBERRY PURÉE: In a blender or food processor combine strawberries, simple syrup, and strained mango purée and blend until smooth. SANGRIA: Place all ingredients (excluding sparkling wine) into a large glass container, cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher about 2/3 of the way full. Add fresh sliced fruits and mint and top with sparkling wine, stir gently to mix.
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5/5 (12)Total Time 10 minsCategory Cocktail, Drinks, SangriaCalories 210 per serving
- Wash and slice the fruit to your liking. I recommend slicing the grapes in half, and other fruits into cubes or thin slices.
- Place all the fruit into a large bowl and cover with the sugar. Stir gently. Leave to macerate for at least five minutes, but longer if you have the time (overnight would be perfect). Stir again if needed until almost all of the sugar is dissolved.
- Add this entire mixture to a large pitcher filled 3/4 of the way with your white wine. Mix together gently with a wooden spoon.
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5/5 (2)Calories 289 per servingCategory Drinks
- In a small saucepan bring the sugar and water to a boil. This should take about a minute. You will see the sugar dissolve into the water. When this happens take off the heat and set aside to cool.
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