Liverwurst Canapes Recipes

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ABSOLUTELY DELICIOUS LIVERWURST SPREAD (EASY)

A local supper club used to serve a cheddar cheese spread and this liverwurst spread with crackers in the bar area while you were waiting for your table. It is my all time favorite snack for sitting around watching TV. I could eat the entire recipe myself!

Provided by Family Favorites

Categories     Spreads

Time 10m

Number Of Ingredients 5



Absolutely Delicious Liverwurst Spread (Easy) image

Steps:

  • 1. Mix all together and chill for 1-2 hours or more. Serve with your favorite snack crackers, crunchy bread sticks or party rye.

1 lb liver sausage or braunschweiger
8 oz cream cheese, softened
1/2 c finely minced onion
1 Tbsp worcestershire sauce
garlic powder, to taste (optional)

LIVERWURST

Liverwurst at its best. Ground pork and liver with onion and seasoning.

Provided by Tina

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 48

Number Of Ingredients 5



Liverwurst image

Steps:

  • Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.

Nutrition Facts : Calories 211.5 calories, Carbohydrate 1.2 g, Cholesterol 90.7 mg, Fat 13.9 g, Fiber 0.1 g, Protein 19 g, SaturatedFat 5.2 g, Sodium 52 mg, Sugar 0.4 g

10 pounds ground pork
2 pounds ground pork liver
4 onions, minced
salt and pepper to taste
48 sausage casings

EASY LIVER PATE

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8



Easy Liver Pate image

Steps:

  • In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

LIVERWURST CANAPES

A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 3



Liverwurst Canapes image

Steps:

  • Mash liverwurst; add chili sauce and mix until smooth.
  • To serve, spread on crackers or rye toast.

1/2 cup liverwurst
1/4 cup chili sauce
cracker

LIVERWURST LOVER'S CANAPES

Adapted from Morey Amsterdam's Benny Cooker Crock Book. Although the title comes from a joke from Amsterdam's night club act, the recipes are all genuine.

Provided by Chocolatl

Categories     Meat

Time 10m

Yield 4 dozen

Number Of Ingredients 6



Liverwurst Lover's Canapes image

Steps:

  • Combine liverwurst, pepper, hot sauce and onion.
  • Mix in wine until mixture is the consistency of a spread.
  • Spread on rye wafers.

Nutrition Facts : Calories 5878.1, Fat 249.1, SaturatedFat 65.3, Cholesterol 89.7, Sodium 4162.9, Carbohydrate 858.4, Fiber 25, Sugar 1.9, Protein 60.2

8 ounces liverwurst
1 green bell pepper, finely chopped
1 dash hot sauce
1 onion, finely chopped
Burgundy wine, as needed
48 rye wafers

LIVERWURST SANDWICH

My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!

Provided by Bippie

Categories     Lunch/Snacks

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 7



Liverwurst Sandwich image

Steps:

  • Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
  • Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
  • Spread mustard on other slice of bread and place on top of onions and liverwurst.
  • Smash down and enjoy.

2 slices liverwurst
2 slices onions
1 teaspoon butter
1 teaspoon mayonnaise
1 teaspoon yellow mustard
2 slices bread
salt & pepper, to taste

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