White Sangria With Frozen Fruit Recipes

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QUICK WHITE SANGRIA

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Quick White Sangria image

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

WHITE SANGRIA WITH FROZEN FRUIT

Delicious white peach sangria made with frozen fruit!

Provided by Anonymous

Categories     Drinks Recipes     Sangria Recipes

Time 1h5m

Yield 6

Number Of Ingredients 6



White Sangria with Frozen Fruit image

Steps:

  • Pour wine and schnapps into a pitcher. Add sugar, peaches, mango, and raspberries and stir gently. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 213.3 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8 mg, Sugar 19.2 g

1 (750 milliliter) bottle white wine
½ cup peach schnapps
¼ cup white sugar
¼ cup frozen sliced peaches, or to taste
¼ cup frozen sliced mango, or to taste
¼ cup frozen raspberries, or to taste

BOOZY WHITE SANGRIA

Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6



Boozy White Sangria image

Steps:

  • Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

3 cups mixed fruits, such as pineapple, honeydew melon, grapes, and kiwifruits, cut into 1/2-inch pieces; plus frozen fruit, for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup St-Germain or other elderflower liqueur
1 bottle (750 ml) dry white wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

FROZEN WHITE SANGRIA

Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8



Frozen White Sangria image

Steps:

  • Mix all ingredients in a blender until smooth. Serve.

1/2 peach, chopped and frozen until hardened
1/2 plum, chopped and frozen until hardened
3 strawberries, chopped and frozen until hardened
1 tablespoon frozen orange juice concentrate
3 tablespoons superfine sugar
1/2 cup dry white wine
2 tablespoons brandy
1 1/2 cups small ice cubes

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