White Wine Citrus Sangria Recipes
WHITE WINE CALIFORNIA CITRUS SANGRIA
Provided by Michael Chiarello : Food Network
Categories beverage
Time 1h10m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.
REFRESHING WHITE WINE CITRUS SANGRIA
This was one of the most amazing sangria recipes I've ever had. We made this for Lauren's Mexican themed birthday party, and it was a HUGE hit. This is adapted from Michael Chiarello's recipe. Kumquats and blood oranges are sometimes not that easy to find. We substituted lemon, limes and an extra orange, and it worked out perfectly. Please be sure to mix the wine/liquor and fruit ahead of time to allow at LEAST one hour for it to sit together. The full recipe listed here makes quite a large batch. I mixed the liquor and sugar in a large pitcher, but served the sangria in my grandmothers glass punchbowl.
Provided by Kozmic Blues
Categories Punch Beverage
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large pitcher, combine the wine, brandy, and orange liqueur.
- Pour in the sugar, stir thoroughly to mix. Add all citrus slices to punchbowl.
- Pour wine/liqueur mixture over the citrus slices.
- Allow sangria to sit for 1 hour before serving to allow the citrus flavor to come through.
Nutrition Facts : Calories 342.4, Fat 0.1, Sodium 1.2, Carbohydrate 21.3, Fiber 2, Sugar 12.7, Protein 0.8
WHITE WINE CITRUS SANGRIA
This is the most wonderful sangria I have ever made -- but I much prefer white wine in sangria to red wine. This is great for serving at a spring or summer party -- just watch out! It gets consumed quickly! And, of course, you can add additional fruit to your liking.
Provided by CarolAnn
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Slice 1 orange and both lemons.
- Juice the second orange.
- Combine orange and lemon slices and orange juice with the wine, sugar and liquor.
- Chill until ready to serve.
- To serve, add ice and club soda, stirring gently.
CITRUS SANGRIA
The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.
Provided by Vino Girl
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve sugar in water.
- Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
- Add ice before serving.
Nutrition Facts : Calories 202.5, Fat 0.1, Sodium 7.6, Carbohydrate 26.3, Fiber 1.2, Sugar 20.2, Protein 0.6
WHITE WINE CALIFORNIA CITRUS SANGRIA
Such a cool and refreshing drink from Michael Chiarella's Paella Party. Servings are a guess. Posted for ZWT3.
Provided by Julie Bs Hive
Categories Beverages
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.
Nutrition Facts : Calories 566.8, Fat 0.2, Sodium 1.7, Carbohydrate 32, Fiber 2, Sugar 21.8, Protein 0.9
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