White Wine Garlic Shrimp Recipes

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories Seafood Shellfish Shrimp

Time 25m

Yield 4

Number Of Ingredients 13

Sauteed Shrimp with Garlic, Lemon, and White Wine image

Steps:

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g

Ingredients

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

SAUTEED SHRIMP WITH GARLIC AND WHITE WINE

Make and share this Sauteed Shrimp With Garlic and White Wine recipe from Food.com.

Provided by ratherbeswimmin

Categories Very Low Carbs

Time 34m

Yield 4 serving(s)

Number Of Ingredients 7

Sauteed Shrimp With Garlic and White Wine image

Steps:

Melt the butter in a large nonstick skillet over medium heat.
Add in garlic; stir/saute 2 minutes.
Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
Season with salt and pepper; transfer to a warm serving platter.
Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

Nutrition Facts : Calories 270.8, Fat 14, SaturatedFat 7.8, Cholesterol 246.5, Sodium 440.2, Carbohydrate 3.2, Fiber 0.2, Sugar 0.4, Protein 29.2

Ingredients

1/4 cup butter
3 garlic cloves, minced
1 1/4 lbs large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 cup dry white wine
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley

GRILLED SHRIMP MARINATED IN PAPRIKA, GARLIC AND THYME WITH WHITE WINE SAUCE

Provided by Bobby Flay

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

Grilled Shrimp Marinated in Paprika, Garlic and Thyme with White Wine Sauce image

Steps:

For the white wine sauce:
Heat the oil in a medium saucepan over medium heat. Add the shallots and the garlic and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to a boil and cook until reduced by half. Add the cream and slowly start whisking in the cold butter, piece by piece and continue to whisk until the sauce is emulsified. Strain into a bowl and stir in the chives. Season with salt and pepper, to taste, and set aside.
For the shrimp:
Whisk together the oil, paprika, garlic and thyme in a large bowl; add the shrimp and toss to coat the shrimp in the mixture. Cover and let marinate in the refrigerator for 30 minutes.
Heat the grill to high.
Season the shrimp with salt and pepper and grill until slightly charred and just cooked through, about 2 1/2 minutes per side. Put some of the sauce on a large platter, drizzle with Basil Oil and top with the shrimp. Drizzle with more of the sauce; garnish with chives and serve.

Ingredients

2 tablespoons olive oil
1 shallot, sliced
4 cloves garlic, finely chopped
1 cup dry white wine
2 tablespoons heavy cream
2 sticks cold unsalted butter, cut into 1-inch pieces
1/4 cup finely chopped fresh chives, plus more for garnish
Salt and freshly ground black pepper
1/4 cup canola oil
2 tablespoons Spanish paprika
6 cloves garlic, finely chopped to a paste
3 tablespoons finely chopped fresh thyme leaves
16 extra colossal shrimp (4 to 6 per pound size), peeled and deveined
Salt and freshly ground black pepper
Basil Oil, for drizzling

SHRIMP IN WHITE WINE SAUCE

Make and share this Shrimp in White Wine Sauce recipe from Food.com.

Provided by dicentra

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Shrimp in White Wine Sauce image

Steps:

Heat oil in a large skillet and tilt pan to coat bottom. Add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
Add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
Stir in wine, salt, pepper, lemon juice, thyme and parsley. Cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.

Nutrition Facts : Calories 140.6, Fat 4.6, SaturatedFat 0.6, Cholesterol 143.2, Sodium 791.3, Carbohydrate 3.1, Fiber 0.1, Sugar 0.4, Protein 15.7

Ingredients

1 tablespoon vegetable oil
1 shallot, chopped
1 garlic clove, minced
1 lb medium shrimp, shelled and deveined
1/2 cup dry white wine
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
1/2 teaspoon thyme
1 1/2 teaspoons chopped parsley

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White Wine Garlic Shrimp Recipes

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

SAUTEED SHRIMP WITH GARLIC AND WHITE WINE

Make and share this Sauteed Shrimp With Garlic and White Wine recipe from Food.com.

GRILLED SHRIMP MARINATED IN PAPRIKA, GARLIC AND THYME WITH WHITE WINE SAUCE

SHRIMP IN WHITE WINE SAUCE

Make and share this Shrimp in White Wine Sauce recipe from Food.com.

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