CHEWY WHOLE WHEAT SNICKERDOODLES
My cookies get coated with sugar, spice and everything nice! They turn out soft on the inside and a little crunchy on the outside, the dough is easy to work with, and they taste fantastic. What more could you ask for in a cookie? -Ashley Wisniewski, Champaign, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and 1 cup sugar until blended. Beat in the egg, agave nectar and vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. In a small bowl, combine cinnamon and remaining sugar., Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 375° for 9-11 minutes or until lightly browned. Cool 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 24mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WHOLE-WHEAT SNICKERDOODLE BITES
Be prepared for a bounty of mini cinnamon cookies with this recipe -- it yields an impressive 12 dozen. Pack three or four to a bag as party favors or for your next bake sale.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes about 12 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flours, wheat germ, cream of tartar, baking soda, and salt in a bowl. In another bowl, beat butter with 1 1/2 cups sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs one at a time, beating to combine after each, then beat in flour mixture until combined. Refrigerate dough until firm, about 30 minutes.
- Combine remaining 1/4 cup sugar and cinnamon in a small bowl. Roll teaspoons of dough into balls, then roll in cinnamon sugar to coat. Place 1 1/2 inches apart on parchment-lined baking sheets.
- Bake until golden, rotating sheets halfway through, about 10 minutes. Transfer cookies to a wire rack; let cool completely. Cookies can be stored at room temperature up to 2 days.
WHOLE WHEAT SNICKERDOODLES II
These are soft and chewy cookies, and they make a super snack!
Provided by Nan
Categories Snickerdoodles
Yield 30
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
- In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 6.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 109.5 mg, Sugar 10.9 g
WHOLE WHEAT SNICKERDOODLES
This recipe is from the premier issue of Taste of Home. When I first tried these I had only used whole wheat flour in breads. This is now my most requested cookie recipe. They are without a doubt my kids' favorite.
Provided by Goofus
Categories Dessert
Time 45m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter until fluffy.
- Add egg and egg white and beat until well mixed.
- Combine dry ingredients and add to creamed mixture.
- Beat well (dough will be stiff).
- Combine topping ingredients.
- Shape dough into balls slightly larger than 1" and roll in cinnamon-sugar.
- Place 2" apart on ungreased baking sheets.
- Bake at 400° for 8-10 minutes.
- Cookies will puff up and flatten as they bake.
Nutrition Facts : Calories 69.5, Fat 3.2, SaturatedFat 2, Cholesterol 11.7, Sodium 54.8, Carbohydrate 9.7, Fiber 0.5, Sugar 5.5, Protein 0.9
WHOLE WHEAT SNICKERDOODLES II
These are soft and chewy cookies, and they make a super snack!
Provided by Nan
Categories Snickerdoodles
Yield 30
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
- In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 6.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 109.5 mg, Sugar 10.9 g
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