Easy Six Layer Cookie Bars No Stir Bars Recipes

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SEVEN LAYER MAGIC COOKIE BARS

Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 35m

Yield 24

Number Of Ingredients 7



Seven Layer Magic Cookie Bars image

Steps:

  • Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
  • Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
  • Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 21.1 g, Cholesterol 16 mg, Fat 14.6 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 8.1 g, Sodium 102.5 mg, Sugar 16.9 g

1 ½ cups graham cracker crumbs
½ cup butter or margarine, melted
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 ⅓ cups flaked coconut
1 cup chopped nuts

SIX LAYER BARS

Absolutely a great nutty tasting bars. Somewhat rich, but oh, so good. This recipe was given to me by a famous Chef in Palm Springs, CA. One must try it to really enjoy.

Provided by William Uncle Bill

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 7



Six Layer Bars image

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a 9" x 13" oven-proof casserole dish.
  • Sprinkle graham wafer crumbs on bottom and half way up sides of dish.
  • Sprinkle coconut evenly over crumbs.
  • Sprinkle chocolate chips evenly over coconut.
  • Sprinkle butterscotch chips evenly over chocolate.
  • Pour sweetened condensed milk over the top and spread evenly.
  • Sprinkle chopped nuts over top.
  • Bake in preheated 350 F oven for 30 to 35 minutes.
  • Cool and chill before cutting.
  • Cut into 2 1/4" x 2 1/2" bars or as desired.

Nutrition Facts : Calories 311.2, Fat 18.1, SaturatedFat 10.1, Cholesterol 13.1, Sodium 89.2, Carbohydrate 36.7, Fiber 1.5, Sugar 33, Protein 4.1

1/4 cup butter
1 cup graham wafer crumbs
1 cup sweetened flaked coconut
1 (12 ounce) package chocolate chips (or bits)
1 (12 ounce) package butterscotch chips
2 (10 ounce) cans sweetened condensed milk
1 1/4 cups chopped walnuts or 1 1/4 cups pecans

COOKIE LAYER BARS

Everyone has that one dessert that they can't stop thinking about, and this one is ours. Our Cookie Layer Bars are fun enough to bring to a small party and delicious enough to enjoy at home while snuggled under blankets. Topped with sprinkles and drizzled to perfection with chocolate, our layered bars recipe is what cozy tastes like. From family baking nights to baking with friends, our Cookie Layer Bars aren't complete until you pair them with your favorite movies or music. So gather up your loved ones, and give our layered bars recipe a try!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h55m

Yield 24

Number Of Ingredients 6



Cookie Layer Bars image

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • Make sugar cookie dough as directed on pouch for drop cookies. Stir in 1/4 cup of the candy sprinkles. Press dough evenly in bottom of pan.
  • Make double chocolate chunk cookie dough as directed on pouch. Drop dough by spoonfuls over sugar cookie dough. Using metal spatula, evenly spread dough to cover sugar cookie dough layer. Sprinkle remaining 2 tablespoons candy sprinkles over top.
  • Bake 30 to 34 minutes or until toothpick inserted in center comes out clean and edges are set. Cool completely on cooling rack, about 2 hours.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring halfway through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag. Squeeze bag to pipe over top of bar.
  • Let stand about 2 hours or until chocolate is set. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

Nutrition Facts : Calories 270, Carbohydrate 37 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 210 mg, Sugar 23 g, TransFat 0 g

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on sugar cookie mix pouch for drop cookies
1/4 cup plus 2 tablespoons white candy sprinkles
1 pouch (17.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix
Butter, water and egg called for on double chocolate chunk cookie mix pouch
1/4 cup semisweet chocolate chips

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