RASPBERRY FONDUE WITH MERINGUE CLOUD HEARTS
Steps:
- Heat cream in a heavy medium saucepan over medium heat until bubbles appear; remove from heat. Add white morsels and whisk until melted and smooth. Stir in jam and liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended period of time, place over a candle or canned heat burner. If eating immediately, serve in a decorative gravy boat. Serve with Meringue Cloud Hearts for dipping.
- Preheat oven to 200 degrees F. Line 2 heavy large baking sheets with parchment paper.
- Place egg whites in clean bowl of an electric mixer. Beat on medium speed until foamy. Add cream of tartar and increase speed to high. Continue beating until soft peaks form. Mix in salt. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form, about 5 minutes. Quickly mix in food coloring, 1 drop at a time, until desired color is achieved.
- Transfer meringue to a pastry bag fitted with the star tip. Pipe 2-inch-diameter heart-shape meringues onto prepared baking sheets, spacing evenly apart. Bake for 1 hour, or until dry and crispy when broken in half. Cool meringues completely on baking sheets. Store in airtight container at room temperature.
RASPBERRY MERINGUE HEARTS
Here's a lovely dessert that your guests will think is almost too pretty to eat! I love the graceful heart shape of the raspberry meringue. -Mary Lou Wayman, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes. Beat egg whites, cream of tartar and salt on medium speed until soft peaks form. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved. Fold in chopped almonds and vanilla. , Preheat oven to 300°. Drop meringue into 6 mounds on a parchment-lined baking sheet. Shape into 4-in. hearts with the back of a spoon, building up the edges slightly. Bake for 35 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours. , For filling, place raspberries in a food processor. Cover and process until blended. Strain and discard seeds. In a small saucepan, combine the cornstarch, pureed raspberries and jam until smooth. Bring to a boil over medium heat, stirring constantly. Cook and stir for 1 minute or until thickened. Cool. , To serve, spoon sauce into meringue hearts. Place scoop of sorbet on top. Sprinkle with sliced almonds. Garnish with fresh raspberries if desired.
Nutrition Facts : Calories 423 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 53mg sodium, Carbohydrate 89g carbohydrate (78g sugars, Fiber 6g fiber), Protein 5g protein.
RASPBERRY MERINGUES
These raspberry meringues are lovely to look and luscious to eat - It's a fantastic dessert treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 225°F. Line cookie sheets with parchment paper. In small bowl, combine egg whites, cream of tartar and salt; beat until soft peaks form. Gradually add sugar, beating until very stiff peaks form, about 10 minutes.
- Add jam and food color; beat 1 minute at high speed. Pipe or spoon 1-inch mounds onto paper-lined cookie sheets.
- Bake at 225°F. for 2 hours or until crisp and dry. Cool 30 minutes or until completely cooled. Remove cookies from paper.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 9 mg, Sugar 5 g
MARBLED MERINGUE HEARTS
Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. -Laurie Herr, Westford, Vermont
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment., Preheat oven to 200°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Remove 1/4 cup and tint pink. Lightly swirl pink mixture into remaining meringue. Fill pastry bag with meringue. Pipe 2-in. heart shapes 2 in. apart onto prepared baking sheets. , Bake until set and dry, about 20 minutes. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY MERINGUE HEARTS
There are a lot of meringue cookie recipes, but this is the first one I have seen with jam in it. Eggs whip up best when they are room temperature. Serving amounts depend upon the size of hearts that you make & if you keep them as just outlined hearts or fill them in.
Provided by Krsi Sue
Categories Candy
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Let eggs stand for 30 minutes to allow them to warm up to room temperature.
- In small bowl, mix sugars.
- In separate bowl, mix jam and food coloring.
- Beat eggs to soft peaks, adding cream of tartar while beating.
- Add sugar mixture to the eggs 1 tsp at a time while beating, approximately 5 minutes.
- Fold 1/2 c meringue mixture into jam.
- Fold remaining meringue back into the meringue/jam mixture.
- Place into a pastry bag with a large star tip.
- Pipe hearts onto cookie sheet lined with parchment paper. You may leave the hearts as an outline or fill them in until they are solid hearts.
- Preheat oven to 300 degrees.
- Place cookie sheets into oven and turn the oven off.
- Keep meringues in a closed oven for 1 hour or until crisp.
Nutrition Facts : Calories 42.2, Sodium 9.8, Carbohydrate 10.1, Sugar 9.7, Protein 0.6
More about "whoopie hearts with raspberry meringue recipes"
MERINGUE HEARTS WITH RASPBERRY SAUCE - SULA AND SPICE
From sulaandspice.com
Ratings 65Servings 8Cuisine AmericanCategory Dessert
HEART-SHAPED RED VELVET WHOOPIE PIES - SUGAR AND SOUL
From sugarandsoul.co
WHOOPIE PIE HEARTS WITH RASPBERRY BUTTERCREAM
From thegourmetgourmand.com
WHOOPIE HEARTS WITH RASPBERRY MERINGUE RECIPE - PINTEREST
From pinterest.com
MERINGUE HEARTS WITH WHIPPED CREAM AND RASPBERRIES
From whatagirleats.com
5/5 (6)Total Time 1 hr 50 minsCategory DessertPublished Feb 10, 2015
WHOOPIE HEARTS WITH RASPBERRY MERINGUE - PINTEREST
From pinterest.com
WHOOPIE HEARTS WITH RASPBERRY MERINGUE RECIPE | RECIPE
From pinterest.co.uk
RASPBERRY MERINGUES - BETTER HOMES & GARDENS
From bhg.com
RASPBERRY MERINGUE HEARTS | RECIPELION.COM
From recipelion.com
WHOOPIE HEARTS WITH RASPBERRY MERINGUE - PINTEREST
From pinterest.com
HEART SHAPED WHOOPIE PIES - SHERI SILVER
From sherisilver.com
WHOOPIE HEARTS WITH RASPBERRY MERINGUE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHOOPIE HEARTS WITH RASPBERRY MERINGUE | RECIPE
From pinterest.com
RASPBERRY MERINGUE HEARTS - WOMAN'S DAY
From womansday.com
40 VALENTINE'S DAY DESSERT RECIPES - MARTHA STEWART
From marthastewart.com
RED VELVET WHOOPIE PIES WITH BLUEBERRIES - DELISH
From delish.com
RASPBERRY MERINGUE HEARTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll also love