Wicked Weenies Recipes

Steps:

• I put the weenies in my crock pot. Then, I put in about 8 oz of the grape jelly inches I pour in my bottle of Chili Sauce. I put about 1/3 cup of water in the bottle, put the lid on the bottle, and shake it. Then, pour the water into the crock pot. Put in the Worcester Sauce and Garlic Powder. Put on the lid and walk away. I let this cook in the Crock Pot for a little over three hours. Then, I opened it and stirred.
• Serve.

Steps:

• In a skillet or heavy bottomed saucepan place the oil, onions, garlic, parsley, coriander, salt and pepper. *Then* turn your burner or flame to low and saute until soft and translucent with no browning at all, stirring occasionally. Add paprika and allow to blend over heat for 1 minute.
• Add grated tomato, stir to blend.
• Turn heat up to med and add tomato paste. Stir and blend with other ingredients for 30 seconds. Add water and stir well. Add lemon juice to suit.
• Turn heat to med-high and bring to a bubble adding more water to reach your desired consistency. Here is personal choice time. Acceptable sauce tomatish can run from nearly "chicken broth" thin to as thick as canned tomato sauce and just a bit thicker. I like mine on the thicker end of the scale though sauce tomatish is never so thick that it doesn't slide nicely from the spoon.

Steps:

• In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.