Wife Saver Recipes

Steps:

• Butter a 9x13-inch baking dish. Cut and fit 8 slices of bread to fit over entire bottom of dish. Cover bread with slices of Canadian bacon and sharp Cheddar cheese. Cut and fit remaining 8 slices of bread to completely cover bacon and cheese.
• Whisk eggs with salt and black pepper in a bowl. Whisk dry mustard, onion, diced green and red bell pepper, Worcestershire sauce, and hot sauce into eggs. Whisk in milk until egg mixture is smoothly combined. Pour egg mixture evenly over the casserole. Cover the dish and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Pour melted butter evenly over the casserole and sprinkle corn flake crumbs over the top.
• Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before serving.

Steps:

• Grease the bottom of 11 x 13 pan.
• Remove crusts from bread and layer them in bottom of pan.
• Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.
• Set aside.
• In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.
• Pour egg mixture over bread, cheese and ham.
• Cover and refrigerate overnight.
• In the morning preheat oven to 350°F.
• Mix melted butter to the crushed corn flakes and sprinkle over top.
• Bake for 1 hour.

Steps:

• In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
• Add ham layered over bread.
• Lay cheese over ham.
• Cover with rest of bread.
• In bowl beat eggs, salt and pepper.
• To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
• In the morning cover with crushed corn flakes.
• Melt 1/4 1b butter and pour over top of flakes.
• Bake uncovered for 1 hour at 350 degrees F.
• When baked let sit for 10 minutes before serving.

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Thinly slice potatoes.
• Line an 8x8 greased pan with the potatoes.
• Mix ground turkey, garlic salt, pepper, and sage in a bowl.
• Brown seasoned meat and drain the meat well.
• Place seasoned meat on top of the potatoes.
• Mix egg and milk together.
• Pour egg mixture on top of potatoes and meat.
• Bake for 40 to 50 minutes.
• Sprinkle cheese on top of casserole just prior to removing casserole from oven, just long enough to melt it.

Steps:

• In a 9x13" buttered glass baking dish, put 8 pieces of bread, adding pieces to cover dish entirely.
• Cover bread with slices of ham, etc.
• sliced thin.
• Lay slices of cheddar cheese on top of ham and cover with slices of bread to make it like a sandwich.
• In a bowl beat eggs, salt and pepper.
• Add dry mustard, onion, green pepper, milk, Worcestershire sauce and tabasco.
• Pour over sandwiches.
• Cover and let stand in refrigerator overnight.
• In morning: Melt 1/4 lb.
• butter.
• Pour over top.
• Cover with Special K.
• Bake uncovered 1 hour at 350 degrees F.
• Let sit 10 minutes before serving.
• Serve with fresh cut up fruit and hot cinnamon rolls.

Steps:

• Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.
• Bake in preheated oven until golden brown on top, about 50 minutes.