Wild Heart Cocktail Recipes
WILD HEART COCKTAIL
The delicate orange flavor of Aperol melds well with bitter lemon soda in this crisp cocktail.
Time 5m
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine Aperol, vermouth, lemon juice, and bitters in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into an ice-filled Old-Fashioned glass. Top with lemon soda and garnish with orange wheel.
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- Bittersweet Symphony (Gin and Aperol Cocktail) If you find the Negroni a bit too intense, Aperol cocktails like this one might be just what you're looking for.
- Bird of Paradise. Have you ever had a Jungle Bird? Go do that—it's a great one—then come back and make this even more refreshing variation, which uses Aperol, pineapple juice, fresh lime, and overproof rum.
- Raspberry and Aperol Floats. You can make these fizzy, thyme-scented ice cream floats with Aperol or Campari. Both are pretty delightful. Get This Recipe.
- Paper Plane. This drink's been called a modern classic, and pretty much anyone who has had it loves it. It's four equal parts: Aperol, bourbon, Amaro Nonino, and lemon juice, shaken until chilly.
- Aperol Mist. This take on the Aperol Spritz gets a creamy texture from Hefeweizen and brightness from a touch of lemon. Get This Recipe.
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- Our Favorite Aperol Spritz. Yes, we're starting this list with the most obvious of all the spritz recipes. But we promise, this is a special version. Around the Epicurious offices, we call this an XR spritz—that XR stands for eXtra Refreshing.
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