Wild Rice And Venison Casserole Recipes
CANNED VENISON AND WILD RICE CASSEROLE
This tastes great with the canned venison. You could also use ground but would have to brown it first.
Provided by barbara lentz
Categories Casseroles
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees
- 2. Layer the rice in a buttered 3 quart casserole dish. Add oil to saute pan. Add onion and celery and cook until tender. Add mushroom and cook until browned. Add the venison.
- 3. Mix the soup, beef broth and garlic salt together. Pour over venison mixture.
- 4. Spoon the venison mixture over the rice. Bake covered for 30 min. Garnish with fresh sage and serve,
WILD RICE AND VENISON CASSEROLE
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Brown venison in a heavy skillet.
- 2. Add the remaining ingredients and mix well.
- 3. Pour into a 2 1/2 or 3 quart casserole dish.
- 4. Bake, covered at 350 degrees for 30 minutes.
- 5. Uncover, and bake an additional 30 minutes.
WILD RICE AND VENISON CASSEROLE
This is a very tasty dish. I just recently found the recipe, again, it fell out of one of my cookbooks. I had it since we got married, think it came from an old hunting magazine. We really enjoyed this.
Provided by Aunt Paula
Categories Deer
Time 1h20m
Yield 3 quarts
Number Of Ingredients 9
Steps:
- Brown venison in skillet.
- Add rest of ingredients and mix well.
- Pour into 2 1/2 or 3 quart casserole dish, cover.
- Bake in 350° oven for 30 mins.
- Uncover and bake for 30 more mins.
WILD RICE VENISON CASSEROLE
"Sounds like a luxury dish today. Wild rice was cheap in the 30's and because of harvest locale it survived the drought longer than area gardens did." From the cook book Stories & Recipes of the Great Depression by Rita Van Amber.
Provided by GeeWhiz
Categories Wild Game
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Parboil rice with water; boil till almost tender; I'm sure you could also use a prepared wild rice mix.
- Dredge venison in flour and brown in a heavy skillet with the bacon fat or butter and chopped onion.
- Place the venison, rice, garlic, tomatoes and seasonings to a 3 qt baking pan and bake for 1 hour.
Nutrition Facts : Calories 338, Fat 3.5, SaturatedFat 1.2, Cholesterol 95.2, Sodium 499.4, Carbohydrate 43.4, Fiber 4.5, Sugar 5.2, Protein 33.7
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