WILD RICE, ALMOND AND MUSHROOM STUFFING
Wild rice can be the base of a satisfying and refined Thanksgiving stuffing, particularly when it is combined with mushrooms, almonds, sherry and herbs, as it is here. Use this savory mixture to stuff a turkey to serve to the omnivores at your table, or bake it separately and serve it as a side dish, one that is especially good for vegetarians and vegans.
Provided by Martha Rose Shulman
Categories dinner, stuffing and dressing, side dish
Time 1h45m
Yield Stuffing for a 14- to 18-pound turkey
Number Of Ingredients 14
Steps:
- Bring stock to a boil in a large saucepan, then add wild rice and salt to taste. When the liquid returns to the boil, lower heat, cover and simmer 40 minutes, until rice is tender and has begun to splay. Drain through a strainer, and set aside.
- Heat oil over medium heat in a large nonstick skillet, then add onion or shallots. Cook, stirring often, until tender, about five minutes for onions or three minutes for shallots. Add a generous pinch of salt and the garlic. Cook until fragrant, 30 seconds to a minute. Add mushrooms and celery and cook, stirring, until mushrooms have softened, about 10 minutes. Stir in rice and remaining ingredients. Cook, stirring, until sherry has evaporated. Taste and adjust seasonings.
- Remove from the heat, and allow to cool before stuffing your turkey. Or place in an oiled baking dish and cover, then warm for 20 to 30 minutes in a 350-degree oven.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 565 milligrams, Sugar 5 grams
ALMOND WILD RICE
Steps:
- In a saucepan, bring pineapple juice, broth, orange juice and butter to a boil. Stir in rice and seasoning packet. Bring to a boil.
- Cover tightly and reduce heat to medium-low to low. Simmer until all liquid is absorbed, about 25 minutes.
- Fluff rice with a fork, stir in almonds and serve.
CHERRY ALMOND RICE MEXICANA
Steps:
- Drain canned cherries, reserving juice. Coarsely chop enough cherries for 1/2 cup and set aside. Save remaining cherries for another use.
- In a medium saucepan, add reserved cherry juice (approximately 2/3 cup) plus enough water to equal 2 cups. Bring to a boil over medium-high heat. Stir in remaining ingredients, except chopped almonds. Cover and reduce heat to a simmer for 10 minutes.
- Remove from heat and stir in toasted chopped almonds. Serve.
DRIED CHERRY ALMOND SCONES
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the flour, sugar, baking powder, lemon zest, salt and cinnamon. Add in the butter and rub with your fingers into the dry ingredients until a coarse meal forms. Add in the cherries and almonds. Add the heavy cream and combine it into the butter flour mixture.
- Form the dough into a 1-inch thick disk and cut it into 6 wedges. Sprinkle each wedge generously with the turbinado sugar. Transfer the wedges to a parchment-lined sheet pan and bake in the preheated oven for 17 to 18 minutes, turning the pan halfway through. Serve warm with Honey Butter.
- In a stand mixer fitted with the whisk attachment, add all ingredients and whip on high speed until the cream starts to clump and turn light yellow. Continue mixing as butter forms and the buttermilk begins to separate out. Scrape sides and continue mixing until mixture is one lump of butter. Place butter into a clean container or serving dish and store in the refrigerator until ready to use.
WILD RICE STUFFING WITH PEARL ONIONS, DRIED CHERRIES AND APRICOTS
Categories Onion Rice Side Thanksgiving High Fiber Stuffing/Dressing Raisin Apricot Cherry Pecan Fall Thyme Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Melt 2 tablespoons butter in large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Set aside.
- Bring 4 1/2 cups broth and 1 tablespoon thyme to boil in large saucepan. Add wild rice; bring to boil. Reduce heat; cover and simmer 30 minutes. Add white rice; cover and simmer until all rice is tender and liquid is almost absorbed, about 15 minutes longer.
- Stir dried apricots, dried cherries, raisins and 2 tablespoons thyme into rice mixture; cover and simmer 3 minutes. Stir pearl onions and remaining 4 tablespoons butter into rice. Mix in pecans. Season generously with salt and pepper.
- To bake stuffing in turkey:
- Loosely fill main cavity with cool stuffing. Butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 20 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Butter 13 x 9 x 2-inch glass baking dish. Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down, and bake until heated through, about 30 minutes.
More about "wild rice dried cherry and almond stuffing recipes"
WHITE AND WILD RICE STUFFING WITH SAUSAGE AND DRIED …
From pastrychefonline.com
WILD RICE, DRIED CHERRY, AND ALMOND STUFFING RECIPE - FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
3.5/5 (2)Total Time 2 hrs 10 minsCuisine AmericanCalories 260 per serving
WILD RICE RECIPES - NYT COOKING
From cooking.nytimes.com
WILD RICE, DRIED CHERRY, AND ALMOND STUFFING - BIGOVEN
From bigoven.com
WILD RICE STUFFING WITH CRANBERRIES {CROCKPOT!} – WELLPLATED.COM
From wellplated.com
WILD RICE WITH PECANS AND CHERRIES - BETTER HOMES & GARDENS
From bhg.com
DRIED CHERRY & ALMOND STUFFING - PEPPERIDGE FARM
From pepperidgefarm.com
WILD RICE WITH DRIED CHERRIES | SAVEUR
From saveur.com
ASTRAY RECIPES: WILD RICE, DRIED CHERRY, AND ALMOND STUFFING
From astray.com
WILD RICE, DRIED CHERRY, AND ALMOND STUFFING RECIPE - FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
WILD RICE, DRIED CHERRY, AND ALMOND STUFFING – WE LOVE GOD!
From welovegod.org
WILD RICE, DRIED CHERRY, AND ALMOND STUFFING – RECIPES NETWORK
From recipenet.org
THANKSGIVING: WILD RICE, DRIED CHERRIES, AND ALMOND STUFFING
From recipecircus.com
WILD RICE AND CHERRY STUFFING RECIPE ON FOOD52
From food52.com
HERBED WILD RICE AND DRIED CHERRY STUFFING | CANADIAN TURKEY
From canadianturkey.ca
You'll also love