Wild Rice Jambalaya Recipes

WILD RICE JAMBALAYA

If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. Just add bread or salad on the side, and you have a complete meal.

Provided by Taste of Home

Categories Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 13

Wild Rice Jambalaya image

Steps:

In a large saucepan, combine wild rice and 3 cups water. Bring to a boil. Reduce heat; cover and simmer for 50-55 minutes or until rice is nearly tender. Drain. , Meanwhile, in a large skillet, saute the celery, peppers, onion, garlic and long grain rice in oil over medium-high heat for 10 minutes or until vegetables are tender and rice begins to brown., Stir in the broth, sausage, tomatoes, wild rice, salt, pepper and remaining water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the liquid is absorbed and rice is tender. Stir in parsley.

Nutrition Facts : Calories 401 calories, Fat 19g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 1122mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 3g fiber), Protein 14g protein.

Ingredients

1 cup uncooked wild rice
4 cups water, divided
1/2 cup each chopped celery, sweet red pepper and green pepper
1 medium onion, chopped
4 garlic cloves, minced
1 cup uncooked long grain rice
2 tablespoons olive oil
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) fully cooked kielbasa or Polish sausage, chopped
1 can (10 ounces) diced tomatoes and green chilies
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup minced fresh parsley

TENNESSEE JAMBALAYA

Provided by Trisha Yearwood

Categories main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

Tennessee Jambalaya image

Steps:

For the jambalaya: In a large stockpot or Dutch oven, cook the bacon until crisp and set aside. Cook the sausage in the bacon drippings until lightly browned. Stir in the black beans, tomato sauce, chiles, onion powder, Italian seasoning, carrots and some black pepper. Bring to a boil, then reduce the heat and simmer, covered, for 45 minutes. Stir occasionally.
For the wild rice: Meanwhile, bring the chicken stock to a boil in a saucepan and add the rice, bay leaf and hot sauce. Reduce to a simmer, cover and simmer for 45 minutes. Turn off the heat and let steam for 5 minutes. Remove the lid and fluff. Remove the bay leaf before serving.
Crumble the bacon and sprinkle on top of the jambalaya before serving. Serve over the wild rice.

Ingredients

4 slices bacon, cut in half
1 to 1 1/2 pounds kielbasa sausage, thinly sliced
Two 15.5-ounce cans black beans with juice
Two 8-ounce cans tomato sauce
One 4-ounce can green chiles
1 1/2 teaspoons onion powder
1/2 teaspoon Italian seasoning
2 medium carrots, shredded
Black pepper
3 cups chicken stock
1 cup wild rice
1 bay leaf
Hot sauce, to taste

JAMBALAYA

This is an easy favorite crockpot recipe of a busy cook from Algoma, Wisconsin that serves a lot of people. Perfect for tailgating especially if you need some heat! Good with your favorite crusty bread but absolutely perfect with beer bread! Wrap your crock pot up in some old towels and you are set to enjoy. Go Pack go!:) I recently made this for a camping trip to the North Shore and before heading north I precut the pepper, onion, celery, and dumped the cut veggies into a ziplock along with all the spices and then froze the zip lock mixture. I also subbed in a can of cooked wild rice and it tasted great! Make and then enjoy a long hike. Works well when reduced by half, also

Provided by WiGal

Categories Meat

Time 8h30m

Yield 12 serving(s)

Number Of Ingredients 15

Jambalaya image

Steps:

Add all ingredients except shrimp and rice in 6 or 7 quart slow cooker.
Cover and cook on low for 8-10 hours, or on high for 3-4 hours.
Add shrimp and rice the last 30 minutes of cooking.

Nutrition Facts : Calories 708.2, Fat 25.8, SaturatedFat 7.9, Cholesterol 205.7, Sodium 1797.3, Carbohydrate 81.4, Fiber 5.6, Sugar 6.4, Protein 36.2

Ingredients

2 lbs smoked sausage, cut into 1/4 inch pieces
2 -3 green peppers, chopped
1 red pepper, chopped
2 onions, chopped
4 stalks celery, diced
2 (14 1/2 ounce) cans tomatoes seasoned with basil garlic & oregano
10 ounces tomato paste
2 (14 ounce) cans beef broth
2 tablespoons dried parsley
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1 teaspoon cayenne pepper
2 teaspoons Tabasco sauce (optional)
2 lbs cooked shrimp, shelled
6 cups brown rice, cooked regular

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Wild Rice Jambalaya Recipes

WILD RICE JAMBALAYA

If you're looking for a way to add zip to dinner, I'd recommend this full-flavored jambalaya. Brimming with rice, sausage and veggies, each bowlful is substantial. Just add bread or salad on the side, and you have a complete meal.

TENNESSEE JAMBALAYA

JAMBALAYA

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