WILTON BUTTERCREAM ICING
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Provided by Shandibear
Categories Dessert
Time 10m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, Fat 11.4, SaturatedFat 5.2, Cholesterol 13.8, Sodium 47.2, Carbohydrate 28.8, Fiber 1.2, Sugar 26.2, Protein 0.8
WILTON COPYCAT BUTTERCREAM ICING
This icing is from Wilton, I did the cake decorating course last year and this was the recipe used. This basic recipe gives a stiff icing which is great for making roses and other flowers, but can be thinned down by adding a teaspoon of water at a time to get the consistency you need, for a medium icing for piping add an extra 1 teaspoon of water/milk. For a thin icing to put a base frosting on the cake, add 2 teaspoons of milk/water. I usually use a combination of almond and vanilla extract, and if you are maikng a pure white icing use a clear extract, Wilton do a range of these.
Provided by C.C619
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Cream the butter and crisco together.
- Add the flavour extract and water.
- Add dry ingredients 1 cup at a time and beat on medium until throughly mixed.
- Beat for another 7-10 minutes till the icing is creamy and smooth.
- Keep covered with a damp cloth while using and leftovers can be stored in the fridge for 2 weeks.
- This yields about 3 cups.
Nutrition Facts : Calories 1206.2, Fat 65.4, SaturatedFat 30.1, Cholesterol 82.8, Sodium 224.6, Carbohydrate 160, Sugar 156.9, Protein 0.7
WILTON'S BEST BUTTERCREAM FROSTING!
I've recently been taking Wilton cake decorating classes and when taking the frosting class they actually teach you how to make a frosting. I could not believe how unbelievably amazing this frosting tasted. And what's crazy, there's no butter in the recipe! This frosting has become so addicting I usually just keep a batch of it...
Provided by Whitney Froehlich
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine shortening, butter flavoring and vanilla together and mix well.
- 2. Add meringue powder....
- 3. Little by little add powdered sugar and continue mixing.
- 4. Start altarnating 1-2 tbls. of water at a time with the powdered sugar until the desired consistency is achieved.
WILTON'S CHOCOLATE BUTTERCREAM ICING, DECORATOR ICING/FROSTING
This is the recipe directly from Wilton's website for their chocolate buttercream decorating icing. You can make it soft and spreadable or as stiff as you need by adjusting the amount of milk or water you add. Just follow the directions and it'll come out perfect every time.
Provided by Realtor by day
Categories Dessert
Time 10m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Stiff Consistency: In large bowl, cream shortening and butter with electric mixer. Add cocoa and vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk, 1 tbsp at a time until you get the desired consistency and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
- Chocolate Mocha Icing: Substitute cold brewed strong coffee for milk in Chocolate Buttercream recipe.
- Darker Chocolate Icing: Add an additional 1/4 cup cocoa (or one additional 1 oz. square unsweetened chocolate, melted) and 1 additional tablespoon milk to Chocolate Buttercream Icing.
- For Thin (Spreading) Consistency Icing: Add 3-4 tablespoons light corn syrup, water or milk.
Nutrition Facts : Calories 322.4, Fat 16.9, SaturatedFat 7.4, Cholesterol 20.9, Sodium 70.2, Carbohydrate 43.1, Fiber 1, Sugar 39.2, Protein 1.2
WILTON BUTTERCREAM ICING
Perfect for icing cakes and decorating :) Can sit out at room temperature. For thin (spreading) consistency icing, add 2 tablespoons light corn syrup, water or milk. For Pure White Icing (stiff consistency), omit butter; substitute an additional 1/2 cup shortening for butter and add 1/2 teaspoon No-Color Butter Flavor. Add up to 4 tablespoons light corn syrup, water or milk to thin for icing cakes
Provided by Your Mom
Categories Dessert
Time 20m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, cream shortening and butter with electric mixer.
- Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed.
- Scrape sides and bottom of bowl often.
- When all sugar has been mixed in, icing will appear dry.
- Add milk and beat at medium speed until light and fluffy.
- Keep bowl covered with a damp cloth until ready to use.
- For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.
- NOTE: Changes in Wilton's traditional recipes have been made due to Trans Fat Free Shortening replacing Hydrogenated Shortening.
Nutrition Facts : Calories 1206.2, Fat 65.2, SaturatedFat 29.5, Cholesterol 82.8, Sodium 278.4, Carbohydrate 160.3, Sugar 156.7, Protein 0.7
More about "wilton copycat buttercream icing recipes"
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING
From blog.wilton.com
4.4/5 (291)Category Dessert
PUBLIX BUTTERCREAM ICING
From copykat.com
BEST WILTON BUTTERCREAM FROSTING RECIPE - HOW TO …
From food52.com
OUR CLASSIC CHOCOLATE BUTTERCREAM FROSTING RECIPE
From blog.wilton.com
HOW TO MAKE EASY WHITE BUTTERCREAM FROSTING
From blog.wilton.com
WILTON BUTTERCREAM ICING RECIPE
From myrecipes.com
Servings 1
- In a large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrap sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep bowl covered with a damp cloth until ready to use.
- For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored for 2 weeks. Rewhip before using.
EASY ERMINE FROSTING RECIPE
From wilton.com
HOW TO MAKE BEAUTIFUL BUTTERCREAM FLOWERS
From blog.wilton.com
BUTTERCREAM FROSTING | OUR BAKING BLOG: CAKE, COOKIE & DESSERT …
From blog.wilton.com
FLUFFY WHIPPED BUTTERCREAM FROSTING RECIPE
From wilton.com
ICING | OUR BAKING BLOG: CAKE, COOKIE & DESSERT RECIPES BY WILTON
From blog.wilton.com
2023 BUTTERCREAMS | OUR BAKING BLOG: CAKE, COOKIE & DESSERT ...
From blog.wilton.com
WILTON COPYCAT BUTTERCREAM ICING RECIPES RECIPE
From alicerecipes.com
BEST WILTON COPYCAT BUTTERCREAM ICING RECIPES
From alicerecipes.com
AMAZING WILTONS BUTTERCREAM FROSTING RECIPE
From cakedecorist.com
WHITE CHOCOLATE BUTTERCREAM FROSTING RECIPE
From wilton.com
11 HOLIDAY BUTTERCREAM FROSTING RECIPES
From blog.wilton.com
ORANGE SHEET CAKE WITH ORANGE CREAM CHEESE ICING
From wilton.com
CREAMY FRENCH BUTTERCREAM FROSTING RECIPE
From wilton.com
You'll also love