Wisconsin Beef And Cheddar Brats Recipes

Steps:

• 1. In a large saucepan, melt the butter over medium heat. Add onion, carrot and shallots. Reduce heat to medium low. Cook, stirring frequently, about 10-15 minutes or until the onion is very soft and golden.
• 2. In a large screw top jar, combine broth and flour. Cover and shake until combined and smooth. Stir into the onion mixture. Add the milk (or cream) and black pepper. Cook over medium heat, stirring frequently, about 5 minutes or until the mixture thickens. Gradually, stir in the cheese; reduce heat to low. Cook stirring frequently until cheese melts, but do not boil!
• 3. Stir in the bratwurst and beer. Stir until just heated through. Serve. Garnish with freshly chopped chives or green onion tops and a sprinkle of shredded cheddar as garnish. Serve with warm rye bread, garlic bread or any crusty bread. Also wonderful served in bread bowls.

Steps:

• Heat grill to medium heat.
• Bring beer to boil in medium saucepan. Add bratwursts; simmer 8 min. Drain.
• Grill bratwursts 4 to 5 min. or until done (160ºF), turning occasionally.
• Meanwhile, mix mayo and mustard until blended; set aside.
• Spread cut sides of buns with mayo mixture; fill with bratwursts and cheese. Place in disposable foil pan; cover. Place foil pan on grill grate.
• Grill 2 min. or until cheese is melted. Remove sandwiches from grill; top with onions.

Steps:

• Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.
• Preheat grill for medium-high heat.
• Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.