Toffee Peach Crisp Crock Pot Recipes

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SLOW COOKER PEACH CRISP

I like to make this slow cooker peach crisp when the summer days are hot and I don't want to start the oven.

Provided by Amy Woessner

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8



Slow Cooker Peach Crisp image

Steps:

  • Lightly spray the inside of a slow cooker with cooking spray.
  • Mix flour, oats, butter, brown sugar, white sugar, and cinnamon together in a large bowl.
  • Layer peaches in the bottom of the prepared slow cooker. Sprinkle the flour mixture over the peaches.
  • Cover and cook on Low until peaches are bubbly, 4 to 6 hours.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 30.9 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 4.9 g, Sodium 60.1 mg, Sugar 21.2 g

nonstick cooking spray
½ cup all-purpose flour
½ cup uncooked old-fashioned oats
⅓ cup butter, softened
⅓ cup brown sugar
⅓ cup white sugar
1 teaspoon ground cinnamon
4 cups sliced peaches

HEAVENLY PEACH CRISP IN THE CROCK POT

Make and share this Heavenly Peach Crisp in the Crock Pot recipe from Food.com.

Provided by KPD123

Categories     Dessert

Time 9m

Yield 2 serving(s)

Number Of Ingredients 6



Heavenly Peach Crisp in the Crock Pot image

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Combine all ingredients, EXCEPT 1/3 cup granola in slow cooker.
  • Sprinkle 1/3 cup granola on top.
  • Cook on LOW 4-6 hours.
  • Serve with ice cream!

Nutrition Facts : Calories 699.9, Fat 10.2, SaturatedFat 1.9, Sodium 50.9, Carbohydrate 149.7, Fiber 9.6, Sugar 113.9, Protein 10

1 (28 ounce) can canned peaches, sliced and drained
1/2 cup brown sugar
1/3 cup flour
2 1/2 teaspoons lemon juice
1/2 teaspoon cinnamon
2/3 cup granola cereal, divided

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