Won Ton Dessert With Apples Recipes

Steps:

• Spray cooking spray on a cookie sheet then place wrappers on tray. (you may sprinkle sugar on the wrappers if you wish).
• Broil 4 inches from heat until SLIGHTLY brown (watch VERY carefully).
• Remove from oven and flip wrappers over and broil again until slightly brown.
• Microwave apples with a splash of water and sugar and cinnamon for a minute or so, or until very soft.
• Drain apples and let cool sightly (I'm guilty of throwing them in the freezer to speed up the process sometimes) then combine with cream cheese.
• Layer a wrapper then apple mixture then wonton wrapper then apple mixture until all is used up finishing with apple mixture on top.
• Sprinkle with powdered sugar is desired, and chill in fridge if not eaten right away.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine apples, sugar, 1 tablespoon cinnamon, and butter in a bowl.
• Wet all edges of wonton wrappers with water. Place 1 tablespoon of apple mixture in center of each wonton. Fold all 4 corners of wonton to the middle. Squeeze together.
• Brush egg white onto the wonton wrappers and sprinkle with remaining cinnamon. Place wontons on a baking sheet.
• Bake in the preheated oven until golden brown, about 15 minutes.

Steps:

• Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
• In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
• Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
• Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.