Spam And Buttermilk Biscuits For 2 Recipes
BISCUITS FOR TWO
"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 7
Steps:
- In a small bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 494 calories, Fat 27g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 1121mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
BISCUITS FOR 2
I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four-perfect for two. I make them whenever biscuits fit into the menu. -Bessie Hulett, Shively, Kentucky
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.
Nutrition Facts :
SPAM AND BUTTERMILK BISCUITS FOR 2
Make and share this Spam and Buttermilk Biscuits for 2 recipe from Food.com.
Provided by jrthrmn
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees.
- Score top of meat, cutting 12 squares or diamonds, 1 inch deep.
- Insert clove in each square.
- Place meat in ungreased baking pan, 8X8X2 inches, pushing meat to one side of pan.
- Mix preserves, 1 teaspoon water and the mustard; spoon on meat.
- Stir baking mix and 1/4 cup water with fork to a soft dough.
- Turn onto floured cloth-covered board, smooth dough into ball and knead 5 times.
- Roll dough 1/2 inch thick.
- Cut into five 2-inch biscuits, place in pan with meat.
- You can also just drop the dough by spoonfuls into the pan.
- Bake until biscuits are golden brown and meat is hot, 15-20 minutes.
Nutrition Facts : Calories 876.3, Fat 55.2, SaturatedFat 19, Cholesterol 118.8, Sodium 3082.2, Carbohydrate 69, Fiber 1.4, Sugar 21.7, Protein 27.4
BUTTERMILK BISCUITS II
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough.
Provided by TAUREDHEL
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease one baking sheet.
- In a large bowl, mix together flour, sugar and salt. Cut in shortening until mixture resembles coarse meal. Stir in cream and buttermilk until dough resembles cottage cheese.
- Generously sprinkle a smooth surface with flour. Spoon out batter into four lumps spaced well apart on the floured surface. Flour the top of the dough and your hands. Turn dough balls in the flour, shake off excess flour and place on prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until lightly browned. Remove from oven, brush with melted butter and serve.
Nutrition Facts : Calories 569.6 calories, Carbohydrate 62.9 g, Cholesterol 64.4 mg, Fat 31.5 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 1184.3 mg, Sugar 15.6 g
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