Wonderful Pork Chops Dinner Recipes

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THE BEST PORK CHOP DINNER - EVER!

Make and share this The Best Pork Chop Dinner - EVER! recipe from Food.com.

Provided by Graybert

Categories     Pork

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 14



The Best Pork Chop Dinner - EVER! image

Steps:

  • Heat butter and oil in large skillet.
  • Brown pork chops on both sides. Set aside.
  • Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
  • Add potatoes and onion, stirring to coat.
  • Place pork chops on top of potato mixture.
  • Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
  • Sprinkle with parsley.

1 tablespoon butter
1 tablespoon olive oil
6 pork loin chops with bone
1 can condensed cream of chicken soup, undiluted
1 can mushroom, drained and chopped
1/4 cup Dijon mustard
1/4 cup chicken broth
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
6 potatoes, unpeeled,cut into thin slices
1 onion, sliced
chopped parsley

ONE DISH PORK CHOP DINNER

When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9



One Dish Pork Chop Dinner image

Steps:

  • In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm., Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350° for 30 minutes., Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160° and vegetables are tender, basting occasionally with juices.

Nutrition Facts : Calories 464 calories, Fat 24g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 333mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

1/3 cup all-purpose flour, divided
Salt and pepper to taste
8 boneless pork loin chops (1/2-inch thick and 4 ounces each)
1/4 cup butter, cubed
2 cups apple juice
2 pounds small red potatoes
1 pound or 1 jar (16 ounces) small whole onions, drained
1 pound carrots, cut into 3-inch pieces
6 to 8 cups shredded cabbage

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