EASY CHOCOLATE MOUSSE
Provided by Valerie Bertinelli
Categories dessert
Time 3h40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Beat the egg yolks and granulated sugar in a medium bowl with an electric mixer on medium-high heat speed until thick and bright yellow.
- Heat 1 cup cream in a medium saucepan until just at a simmer, then slowly whisk about half of the hot cream into the yolk-sugar mixture to temper it. Slowly add the remaining hot cream, then transfer the mixture back to the saucepan and cook, stirring, until thickened, about 5 minutes (do not boil).
- Add the semisweet chocolate to a bowl and slowly pour the egg-sugar-cream mixture over it. Stir until the chocolate is smooth and melted, then add the vanilla and salt. Cover with plastic wrap and refrigerate until cold, about 2 hours.
- Beat the the confectioners' sugar with the remaining 1 1/2 cups cream in a bowl with an electric mixer on medium-high speed until it just holds stiff peaks. Reserve 1/2 cup for garnish. Gently but thoroughly fold the remaining whipped cream into the chocolate mixture. Spoon the mousse into a piping bag, then pipe the mousse into 6 teacups. Dollop the reserved whipped cream on top and refrigerate until set, about 1 hour. Sprinkle with chopped chocolate covered almonds and serve.
WOW THAT WAS EASY CHOCOLATE MOUSSE!
Make and share this Wow That was Easy Chocolate Mousse! recipe from Food.com.
Provided by Chef Megan Dunn
Categories Dessert
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the milk, sugar, and espresso powder in a small sauce pan.
- Heat until the milk is hot but do not to a boiling.
- Place the chocolate in a blender and pour in the hot milk and blend for 10 seconds.
- Add the egg whites and blend for 1 minute.
- Pour into 4 small serving dishes and chill for at least 3 hours before serving.
Nutrition Facts : Calories 269.8, Fat 13.6, SaturatedFat 8, Cholesterol 3, Sodium 58.9, Carbohydrate 38, Fiber 2.5, Sugar 34, Protein 5.4
EASY CHOCOLATE MOUSSE
Make this classic chocolate dessert in minutes with just a few ingredients - light yet delicious. Perfect for fuss-free entertaining to end a rich meal
Provided by Elena Silcock
Categories Dessert, Treat
Time 7m
Number Of Ingredients 4
Steps:
- Melt the chocolate in the microwave in a microwaveable bowl, stirring every 30 seconds until just melted. Whisk the egg whites to soft peaks, scatter in the sugar and whisk again until the mixture forms stiff peaks when you lift the whisk out (around 30 seconds).
- Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn't cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.
Nutrition Facts : Calories 277 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 19 grams sugar, Fiber 4 grams fiber, Protein 8 grams protein, Sodium 0.24 milligram of sodium
More about "wow that was easy chocolate mousse recipes"
EASY CHOCOLATE MOUSSE RECIPE - BAKING A MOMENT
From bakingamoment.com
4.6/5 (8)Calories 485 per servingCategory Dessert
- Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, until the mixture is melted and smooth (this can also be done over a double boiler).
- Divide the mixture evenly between 6 dessert glasses, cover, and chill in the refrigerator until set (about 1 hour).
EASY CHOCOLATE MOUSSE IN 5 MINUTES OR LESS | KITCHEN …
From kitchencents.com
Category DessertsCalories 300 per serving
CHOCOLATE MOUSSE (QUICK & EASY) - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (80)Calories 425 per servingCategory Dessert
- In a large bowl, heat chocolate chips and ½ cup cream until the chocolate is melted and the mixture is smooth. I do this in the microwave in 20 seconds increments, stirring well between each. Set aside to cool to room temperature, stirring occasionally (this took about 15 minutes).
- In the bowl of a hand mixer or stand mixer fitted with the whisk attachment, beat remaining 1¼ cups chilled cream with powdered sugar and vanilla until stiff peaks form.
- Divide the whipped cream in half, transferring half to the refrigerator to use for topping the mousse. Fold* the remaining whipped cream into the melted chocolate in two additions. Once fully combined, transfer the mousse into individual serving dishes and chill for a couple hours. The colder it is, the more firm it will be. If you'd like it softer you can leave it at room temperature for about 15 minutes before serving. Top each serving with some of the reserved whipped cream.
10-MINUTE CHOCOLATE MOUSSE - GEMMA’S BIGGER BOLDER …
From biggerbolderbaking.com
CHOCOLATE MOUSSE - ONCE UPON A CHEF
From onceuponachef.com
EASY CHOCOLATE MOUSSE -DESSERT SO DECADENTLY DELICIOUS!
From youtube.com
INA GARTEN’S CHOCOLATE MOUSSE IS THE BEST QUICK AND EASY DESSERT …
From thekitchn.com
THE BEST EVER EASY CHOCOLATE MOUSSE RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
2-INGREDIENT CHOCOLATE MOUSSE RECIPE (NO EGGS NEEDED) | KITCHN
From thekitchn.com
DEAN COOKS EASY ORANGE-CHOCOLATE MOUSSE AND BEEF STEW WITH A …
From wgntv.com
BAREFOOT CONTESSA | EASY CHOCOLATE MOUSSE | RECIPES
From barefootcontessa.com
INA GARTEN’S EASY MAKE-AHEAD CHOCOLATE MOUSSE RECIPE – SHEKNOWS
From sheknows.com
PERFECT CHOCOLATE MOUSSE RECIPE - YOUTUBE
From youtube.com
EASY CHOCOLATE MOUSSE RECIPE — THE MOM 100
From themom100.com
EASY CHOCOLATE MOUSSE – A COUPLE COOKS
From acouplecooks.com
EASY CHOCOLATE MOUSSE IN 1 MINUTE - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE MOUSSE RECIPE - EASY CHOCOLATE MOUSSE RECIPE - THE …
From thepioneerwoman.com
EASY CHOCOLATE MOUSSE RECIPE - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE MOUSSE - BUDGET BYTES
From budgetbytes.com
MELISSA CLARK MAKES PANTRY PASTA AND CHOCOLATE MOUSSE FOR …
From today.com
EASY CHOCOLATE MOUSSE RECIPE | COOKIES AND CUPS
From cookiesandcups.com
DESSERT - CHOCOLATE MOUSSE RECIPE WITHOUT EGGS AND CREAM
From tfrecipes.net
CHRISSY TEIGEN’S 3-INGREDIENT CHOCOLATE MOUSSE - PUREWOW
From purewow.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #dinner-party #puddings-and-mousses #chocolate #dietary #low-sodium #low-in-something
You'll also love