Wv Church Hotdog Chili Recipes

Steps:

• Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
• In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
• Stir in the vinegar and simmer another 30 minutes.

Steps:

• Grilled or Boiled Hot Dog
• Cook on hot oiled grates, turning, until charred, about 5 minutes. Or cook in boiling water or beer, 4 to 6 minutes.
• Chili
• Combine 1 pound ground beef, 1/2 grated onion, 1 cup tomato sauce and one 6-ounce can tomato paste in a large pot. Stir in 1 tablespoon each chili powder and sugar, 3/4 teaspoon kosher salt, 1/2 teaspoon each pepper and garlic salt and 1 cup water. Add 1 bay leaf, then cover and simmer over medium-low heat until thick, about 2 hours. Stir in 1 1/2 teaspoons white wine vinegar and simmer 30 more minutes. Remove the bay leaf.
• Coleslaw
• Yellow Mustard

Steps:

• 1. In a large heavy pot brown, break up (as fine or course as you prefer), and drain burger.
• 2. Add all remaining ingredients and bring to a boil. Reduce heat and simmer to desired consistently.

Steps:

• 1. In a large pot heat olive oil and add onions till just tinder but not browned, crumble hamburger and sausage and just cover with water, work with hands to break up ground meats. Cook on medium for 1 hour.
• 2. Add remaining ingredients and simmer for two more hours.
• 3. If you like a thinner sauce add more water half way through the final two hours. If you like thicker, simmer awhile longer uncovered.

Steps:

• 1. In a large pot add hamburger and enough water to cover meat. Work meat with hands to crumble. Cook over medium till meat is done.
• 2. Add remaining ingredients and cook for an hour and a half, add more water if needed to thin. 1/4 teaspoon of red pepper flake may be added durning the last half hour if you prefer a little heat...enjoy

Steps:

• 1. Use a large pot and crumble the ground beef up and place in the pot
• 2. Add the chopped onion, ketchup,vinegar,chili powder, tomato paste and 1 can of water (from using the empty tomato paste can)
• 3. Stir and smash all that together add the rest of the water a can at a time making sure to stir good after each can
• 4. Cover pot and turn on stove, cook over low heat for 45 minutes to an hour...Stirring about every 10 minutes
• 5. You can also freeze this....