Ww 3 Points Bean And Cheese Nachos Recipes

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WW 3 POINTS BEAN & CHEESE NACHOS

Make and share this Ww 3 Points Bean & Cheese Nachos recipe from Food.com.

Provided by Parrot Head Mama

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Ww 3 Points Bean & Cheese Nachos image

Steps:

  • Preheat oven to 350 degrees.
  • Layer tortilla chips on ovenproof platter or baking sheet.
  • Spread beans evenly over chips and sprinkle with cheese.
  • Bake until beans are hot and cheese is melted, about 5 minutes.
  • Top with salsa.

Nutrition Facts : Calories 34.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 196.4, Carbohydrate 2.2, Fiber 0.3, Sugar 0.6, Protein 3.8

32 baked corn tortilla chips
1 cup canned fat-free refried beans
1/2 cup shredded reduced-fat monterey jack cheese
1/4 cup salsa

WW 3 POINTS - BEAN AND CHEESE NACHOS

Make and share this Ww 3 Points - Bean and Cheese Nachos recipe from Food.com.

Provided by mariposa13

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 4



Ww 3 Points - Bean and Cheese Nachos image

Steps:

  • Preheat oven to 350ºF.
  • Layer tortilla chips on an ovenproof platter or baking sheet.
  • Spread beans evenly over chips and sprinkle with cheese.
  • Bake until beans are hot and cheese is melted, about 5 minutes.
  • Top with salsa.
  • 3 points yields about 8 chips per serving.
  • Flavor Booster: Garnish each serving with a thin slice of seeded jalapeno chile, or habanero chile, for a blast of heat.

Nutrition Facts : Calories 34.8, Fat 1.2, SaturatedFat 0.7, Cholesterol 3, Sodium 194.5, Carbohydrate 2.2, Fiber 0.3, Sugar 0.6, Protein 3.8

32 baked corn tortilla chips
1 cup canned fat-free refried beans
1/2 cup shredded reduced-fat monterey jack cheese
1/4 cup salsa

BEAN AND CHEESE NACHOS

Make and share this Bean and Cheese Nachos recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beans

Time 21m

Yield 36 nachos

Number Of Ingredients 4



Bean and Cheese Nachos image

Steps:

  • Preheat broiler.
  • Spread refried beans over each tortilla chip.
  • Top with a mound of cheese, and lay the chips in a single layer on a baking sheet.
  • Heat under the broiler until the cheese is melted and bubbly, about1 minute.
  • Top each chip with a dollop of salsa; serve at once.

36 toasted corn tortilla chips
1 cup refried beans
1 cup shredded monterey jack cheese
1/2 cup salsa

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