Ww Tortilla Bake Recipes

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WW LAYERED TORTILLA BAKE CASSEROLE

Make and share this Ww Layered Tortilla Bake Casserole recipe from Food.com.

Provided by cookinupfun

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7



Ww Layered Tortilla Bake Casserole image

Steps:

  • Preheat oven to 350 degrees. Brown ground beef in large nonstick skillet;.
  • drain well. Mix in beans, tomatoes, chiles and taco seasoning mix. Reduce heat;.
  • simmer 5 minute Spray 9 x 13 " baking dish with nonstick cooking spray. Cut.
  • tortillas in half; place half of them in bottom of baking dish, overlapping.
  • Spoon half of beef mixture evenly over tortillas. Cover with remaining.
  • tortillas and then remaining beef mixture. Top with cheese. Cover; bake 25 minute.
  • 5.5 Points per serving.

Nutrition Facts : Calories 250, Fat 5.1, SaturatedFat 2.1, Cholesterol 38.1, Sodium 197.6, Carbohydrate 28.9, Fiber 6.4, Sugar 0.6, Protein 22.3

1 lb extra lean ground beef
1 (15 ounce) can dark red kidney beans, drained & rinsed
1 (28 ounce) can diced tomatoes with basil oregano and garlic
1 (4 ounce) can canned diced green chiles (mild)
1 (1 1/4 ounce) package reduced-sodium taco seasoning mix
1 (10 ounce) package corn tortillas (12, 6-inch tortillas)
1 cup shredded low-fat cheddar cheese

FOLD-OVER TORTILLA BAKE

Here's something a little different to shake up taco night. But don't reserve this zippy dish for a weeknight-it's perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. -Deborah Smith, DeWitt, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 12



Fold-Over Tortilla Bake image

Steps:

  • In a large skillet, cook ground beef and onion until beef is no longer pink, breaking it into crumbles; drain. Stir in the tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer, covered, for 5 minutes. Pour half the meat sauce into a 13x9-in. baking dish. Set aside. , Wrap the stack of tortillas in foil; warm at 350° for 8-10 minutes. Spread each warm tortilla with cream cheese and top with chiles. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top. , Cover and bake at 350° for 15 minutes. Sprinkle with cheese; bake until cheese is melted, about 5 minutes longer. If desired, top with cilantro.

Nutrition Facts : Calories 473 calories, Fat 25g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 1138mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein.

1 pound ground beef
1 cup chopped onion
2 cans (14-1/2 ounces each) stewed tomatoes
1 cup enchilada sauce
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
12 flour or corn tortillas (6 inches)
6 ounces cream cheese, softened
1 can (4 ounces) chopped green chiles, drained
1 cup shredded Monterey Jack cheese
Minced fresh cilantro, optional

WW TORTILLA BAKE

This WW recipe is from Weight Watchers 365 Day Cookbook (an older WW book when they still had exchanges - but to use the flex plan I think it is about 6 points).

Provided by ellie_

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15



Ww Tortilla Bake image

Steps:

  • Place 1 tortilla in each of 4 round individual casseroles which have been sprayed with Pam.
  • Top each tortilla with 1/2 ounce grated cheese.
  • In a bowl combine next 5 ingredients (eggs - mustard). Pour 1/4 of the mixture into each casserole and then sprinkle with 1/2 ounce of cheese.
  • Bake casseroles at 350°F for 30 minutes.
  • Meanwhile, in a small saucepan heat olive oil. Add garlic and sauté until tender. Stir in tomato sauce and cumin and cook for 2 minutes.
  • Spoon 1/4 of the sauce over each tortilla.
  • Garnish each casserole with 2 tomato slices, 1 teaspoon of chopped onion and parsley.

Nutrition Facts : Calories 293.3, Fat 16.3, SaturatedFat 7.7, Cholesterol 239.5, Sodium 443.8, Carbohydrate 19.1, Fiber 2.6, Sugar 3.1, Protein 18.3

4 corn tortillas
4 ounces monterey jack cheese, grated
4 eggs, beaten
1 cup skim milk
1 teaspoon jalapeno pepper, chopped
1/2 teaspoon chili powder
1/4 teaspoon dry mustard
1 teaspoon olive oil
1 garlic clove, minced
1/2 cup tomato sauce
1/8 teaspoon ground cumin
1 tomatoes, cut into 8 slices
1 tablespoon onion, chopped
1 teaspoon onion, chopped
parsley sprig, optional garnish (optional)

TEXAS TORTILLA BAKE

Make and share this Texas Tortilla Bake recipe from Food.com.

Provided by nicoleingermantown

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13



Texas Tortilla Bake image

Steps:

  • Placed crushed chips in a greased 9X13 baking dish.
  • Cook, crumble, and drain hamburger and onion.
  • Add next 6 ingredients and stir, cooking til bubbly.
  • Spread 3 oz. cream cheese over half side of flour tortilla and then sprinkle a can of chopped green chilis over the cream cheese (can use more cream cheese if desired) Fold tortilla in half.
  • Spoon 2/3 of beef mixture over crushed chips.
  • Lay folded tortillas over meat mixture down center. Spoon rest of meat down center of tortillas.
  • Bake at 350 for 20 minutes.
  • Remove from oven, sprinkle 1 cup shredded Monterey jack cheese over top and bake for 5 more minutes.

Nutrition Facts : Calories 514.7, Fat 31.1, SaturatedFat 14.5, Cholesterol 104.5, Sodium 1424.6, Carbohydrate 30.1, Fiber 2.5, Sugar 7.5, Protein 28.8

1 1/2 lbs hamburger meat
1 large onion, chopped
1 (14 ounce) can Mexican-style tomatoes
1 (10 ounce) can enchilada sauce (mild or hot)
8 ounces Velveeta cheese, cubed
2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups crushed tortilla chips
3 ounces softened cream cheese
6 flour tortillas
6 ounces chopped green chilies
1 cup shredded monterey jack cheese

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