Yakhanit Batata Potato Stew Recipes

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YAKHANIT BATATA (POTATO STEW)

If you are a stew lover, this is the one for you! A rich deep blend of flavors. Lamb slowly cooked with potatoes and garnished with parsely/cilantro. A dish sure to fill your eyes and stomach. Posted for ZWT6. A Syrian recipe

Provided by Elaniemay

Categories     < 4 Hours

Time 2h15m

Yield 1 stew, 8-10 serving(s)

Number Of Ingredients 13



Yakhanit Batata (Potato Stew) image

Steps:

  • Put lamb shanks in a pot and cover with water. Bring to a boil and remove all froth. Add salt and allspice. Reduce the heat and let simmer for 2 hours.
  • Peel the potatoes and dice into 2cm cubes. Deep fry in canola oil and leave them on paper towels to absorb excess oil.
  • Saute the onion. When translucent, add mined garlic and stir for a minute.
  • Then add the meat and stock to the onion and stir in the potatoes.
  • Season with the rest of the spices and adjust the salt. Let simmer for 15 minutes.
  • Add parsely/cilantro 3 minutes before turning the heat off. mix gently.
  • Serve hot with peppered rice.

Nutrition Facts : Calories 297.3, Fat 10.8, SaturatedFat 3.2, Cholesterol 51, Sodium 49, Carbohydrate 31.5, Fiber 4.1, Sugar 1.9, Protein 18.6

3 lbs potatoes
1 lb boneless lamb shank (or beef stew meat)
1/3 cup chopped parsley or 1/3 cup cilantro
1 minced garlic clove
1 chopped onion
2 tablespoons lemon juice (optional)
2 tablespoons canola oil (or 1 tablespoon ghee)
oil (for frying)
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon allspice
1/4 teaspoon rosemary
salt

YAKHNIT BATATA

Make and share this Yakhnit Batata recipe from Food.com.

Provided by That is Dr House to

Categories     Stew

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11



Yakhnit Batata image

Steps:

  • Peel and chop the potatoes into large pieces.
  • Sauté peppers and onions over medium heat in oil for 10 minutes.
  • Stir in the coriander and garlic and stir-fry for another 3 minutes.
  • Add the remaining ingredients and bring to a boil. Cover and cook over medium heat for 40 minutes. The potatoes should be well done but still somewhat firm.
  • If needed add more water.
  • Serve hot.

Nutrition Facts : Calories 284.9, Fat 5.6, SaturatedFat 0.8, Sodium 315.1, Carbohydrate 54, Fiber 7.3, Sugar 4.6, Protein 6.5

3 tablespoons olive oil
2 medium sweet peppers, finely chopped
2 medium onions, finely chopped
1/2 cup finely chopped coriander leaves
8 garlic cloves, crushed
1/4 teaspoon cayenne
2 teaspoons ground cumin
6 large potatoes
4 cups water
1 teaspoon salt
1 lemon rind, finely chopped

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