Yammy Apples Dee Dees Recipes

Steps:

• 1. Prepare and chop chicken, onions. & apples and set aside. Make rice or couscous while cooking curry.
• 2. In large deep skillet, melt butter and olive oil together. Add onion and saute a few minutes. Add apple and saute a few more minutes until crisp/soft.
• 3. Sprinkle flour over mixture and cook for 2 minutes to cook out flour taste. Add currys and all spices. Stir in chicken broth, coconut milk and apple juice. Stir and cook over medium heat until thick and bubbling, adding more liquid if needed. Stir in chicken and cook another 10 minutes. Add more curry to suit ur taste. Serve over rice or couscous. Enjoy!
• 4. Note about the curry: Start with the lesser amount and add more at the end before the chicken if u desire a stronger curry taste, as I do.

Steps:

• Preheat oil in skillet to 350 degrees.
• Beat egg. In a mixing bowl, combine the milk, egg, sugar and melted margarine. Add the orange juice, grated rind, chopped apples (skins can be left on) and vanilla. Sift together the flour, salt, baking powder. Stir into milk mixture with a spoon until blended. Do no over mix.
• Drop off end of tablespoon into hot oil. Fry to a golden brown. Turn so they brown evenly.
• Allow fritters to cool.
• NOTE: You can eat as is or sprinkle with confectioners' sugar, or cinnamon/sugar, or glaze. These are so yummy!!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
• Mix pie filling and cinnamon, set aside.
• Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
• Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
• Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
• Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
• Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.

Steps:

• In greased 2 qt casserole, layer half the yams and half the apples.
• Mix brown sugar and spices together.
• Sprinkle half over yams and apples.
• Dot with half the butter.
• Repeat layers.
• Cover and bake at 375* for 15 minutes.
• Uncover, baste with the juices,and bake 15 minutes more.

Steps:

• In a medium saucepan, add apples, sugar and cinnamon. Cook on low heat until apples are soft, then remove from heat and mash to create a thick applesauce. Set aside.
• In a separate bowl, sift flour and salt. Cut in shortening. Add water and mix until dough sticks together and you can form a ball. Dump dough onto a well-floured surface and roll it out to about 1/8 of an inch thick. Cut out 4-inch circles with a large cookie or biscuit cutter.
• On each round drop 1 large tablespoon of apple mixture. Using your finger, moisten edges of dough. Fold in half then press edges closed with a fork.
• Heat oil in a large skillet over medium-high heat. Fry pies two to three minutes on each side, until golden. Drain on paper towels and, while still hot, sprinkle with powdered sugar, if desired.
• Note: If you don't want to make a dough for these pies, use canned biscuits, skip step 2, roll out biscuits and follow steps 3 and 4. Note 2: If you don't want to deal with cooking apples, you can also use apple pie filling. Enjoy!

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
• Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the confectioners' sugar, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a medium saucepan, combine margarine, sugar and orange juice. Let simmer while you peel, core and quarter apples.
• 3. Roll each quarter of apple in a section of crescent roll. Place in a baking dish and pour liquid over the rolls.
• 4. Bake at 350 degrees for 35 minutes. Turn oven off. Let set 10 to 15 minutes longer in oven to continue browning.