Yeah Im Cheatin Campfire Beef Stew Recipes

"YEAH, I'M CHEATIN'" CAMPFIRE BEEF STEW

All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything you want! Add red wine, onions, garlic, pasta... whatever. Prep. time doesn't include the time it takes to get the coals in the first place.

Provided by Queen Dragon Mom

Categories Low Cholesterol

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Steps:

When your campfire had created a good hot bed of coals, line the cast dutch oven with foil. Spray with the cooking spray to cover foil.Empty the stew into the popot. Arrange the pre-made buscuits on top of the stew.
Cover the oven and set in the coals. Place more coals on the lid.
Bake for 15-20 minutes until the stew is hot and the buscuits are done.
Ladle out and enjoy.

Nutrition Facts : Calories 521.1, Fat 26.6, SaturatedFat 9.7, Cholesterol 54.4, Sodium 2069.7, Carbohydrate 50, Fiber 6, Sugar 7.9, Protein 20.6

Ingredients

2 (24 ounce) cans beef stew
1 (8 ounce) package refrigerated biscuits
vegetable oil cooking spray
aluminum foil

CAMPFIRE STEW

Make and share this Campfire Stew recipe from Food.com.

Provided by Bas1gal

Categories Stew

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Campfire Stew image

Steps:

Brown beef stew pieces, mushrooms and onions using cooking spray.
Add beef mixture to slow cooker.
Add the rest of the ingredients mixing well.
cook on low for 8 hours.

Nutrition Facts : Calories 469.7, Fat 18.2, SaturatedFat 7, Cholesterol 87.7, Sodium 314.3, Carbohydrate 39.3, Fiber 8.7, Sugar 9.2, Protein 39.6

Ingredients

2 lbs lean stewing beef, pieces
1 medium onion, diced
1 (6 ounce) can sliced button mushrooms or 8 ounces fresh button mushrooms, sliced
1 (15 ounce) can green beans, drained
1 (15 ounce) can creamed corn
1 (15 ounce) can early peas, drained
1 medium potato, diced
1 (15 ounce) can nonfat beef broth
1 teaspoon ground black pepper
1 tablespoon Kitchen Bouquet
cooking spray

CAMPFIRE STEW

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

Provided by KATHYGT1977

Categories Beef Stew

Time 50m

Yield 6

Number Of Ingredients 6

Campfire Stew image

Steps:

Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 52 g, Cholesterol 46 mg, Fat 10.1 g, Fiber 7.7 g, Protein 22 g, SaturatedFat 3.7 g, Sodium 654.3 mg, Sugar 3.1 g

Ingredients

1 pound ground beef
2 (15 ounce) cans mixed vegetables
1 (15 ounce) can whole peeled tomatoes
3 cups uncooked elbow macaroni
1 cup water
salt and pepper to taste

CAMPFIRE STEW

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

Campfire Stew image

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

Ingredients

1 pound ground beef
1 can (15 ounces) mixed vegetables, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
1/4 cup water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper

CAMPFIRE CHICKEN STEW

My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. -Florence Kreis, Beach Park, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 8

Campfire Chicken Stew image

Steps:

Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 606 calories, Fat 29g fat (8g saturated fat), Cholesterol 156mg cholesterol, Sodium 976mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 52g protein.

Ingredients

1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
3 to 4 medium potatoes, peeled and sliced
1 cup thinly sliced carrots
1 medium green pepper, sliced
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

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Yeah Im Cheatin Campfire Beef Stew Recipes

"YEAH, I'M CHEATIN'" CAMPFIRE BEEF STEW

All you need is a cast dutch oven with domed lid, some pre-made stew and biscuits.... and a nice bed of coals. Twiddle with the recipe and it becomes anything you want! Add red wine, onions, garlic, pasta... whatever. Prep. time doesn't include the time it takes to get the coals in the first place.

CAMPFIRE STEW

Make and share this Campfire Stew recipe from Food.com.

CAMPFIRE STEW

One pot is used over a campfire for a quick, simple, yet delicious meal. The hungrier you are, the better it tastes!

CAMPFIRE STEW

Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."

CAMPFIRE CHICKEN STEW

My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. -Florence Kreis, Beach Park, Illinois

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