Yeast Bread German Recipe I Am Told
YEAST BREAD (GERMAN RECIPE I AM TOLD)
I was given this recipe by a friend that has passed away. I asked her for the recipe and she told me it was given to her by a lady that had it handed down to her from her German Heritage. You can also make dinner rolls out of this same recipe. Just shape the dough into the size of a golf ball (1-1 1/2 inch size). Then place on a cookie sheet to rise and bake.
Provided by Jean Robinson @JeanRob
Categories Sweet Breads
Number Of Ingredients 7
Steps:
- Mix the yeast in the warm water. Set aside until needed.
- Mix grease, sugar and salt in the milk.
- Beat the eggs and add to ingredients. Then add the yeast mixture.
- Then add flour to consistency of cake batter. Let rise double in size.
- Then add flour and knead until elastic. Then let rise until double, punch down and let rise again.
- Then punch and make bread.
- Bake at 300 Degrees.
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