I.C. SALMON WITH DILL-YOGURT SAUCE
Steps:
- Place the salmon on a wire rack set in a rimmed baking sheet. Rub the fillets with 2 teaspoons of the salt, then refrigerate for 45 minutes. Meanwhile, set your immersion circulator bath for 124 degrees F (51 degrees C).
- Pat the salmon dry with paper towels, then divide between two gallon-size vacuum-seal or high-quality freezer zip-top bags. Add 1 1/2 teaspoons of the olive oil to each bag, then gently rub the fish to coat. Use a peeler to harvest eight strips of lemon peel and place two strips, pith-side up, on top of each fillet. Halve and juice the lemon; set the juice aside to use in the sauce. If using vacuum-seal bags, use the "gentle" or "moist" setting to seal the bags.
- Transfer the fillet bags to the water bath. If using zip-top bags, let the salmon sink, forcing the air out of the bag via displacement. Right before the mouth of the bag goes into the water, seal the bag. Leave the salmon to cook for 45 minutes. (If one of the bags floats, carefully reopen and try the sink-and-seal method again.)
- While the salmon cooks, make the sauce: In a medium bowl, combine the yogurt, dill, mustard, horseradish, and pepper. Stir in the remaining teaspoon of salt and 1 tablespoon of the lemon juice. Stir well, then season to taste with additional salt, pepper, and lemon juice, if desired. Set aside until ready to serve.
- When the salmon is finished, remove it from the water bath. Open the bags and very carefully remove the fish to a paper towel-lined sheet pan. Pat the fish as dry as possible with additional paper towels. Brush the skin side lightly with some of the neutral oil.
- Heat a 10-inch cast-iron skillet over high heat for 3 minutes. Add 2 teaspoons of the neutral oil and swirl the pan to coat. When the oil starts to smoke, add two of the salmon fillets, skin-side down. Brush the flesh side lightly with additional oil. Cook until the skin is browned and crisp, about 1 minute. Carefully flip with a narrow metal spatula or "fish turner" and cook on the second side just until just brown, about 30 seconds. Carefully transfer to a serving platter and repeat with the remaining oil and fillets. Serve with the dill-yogurt sauce.
RAINBOW TROUT WITH YOGURT SAUCE
Steps:
- In a medium bowl combine the yogurt, cucumber, dill, lemon zest, olive oil and salt and pepper. Mix well and set aside.
- Turn oven broiler on. Coat a broiler pan with non-stick cooking spray.
- Sprinkle fillets with lemon pepper and place on broiler pan. broil for about 8 minutes or until fish flakes with a fork. To serve spoon yogurt sauce over fish.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 4.9 g, Cholesterol 93.9 mg, Fat 14.8 g, Fiber 0.4 g, Protein 33.8 g, SaturatedFat 4.9 g, Sodium 142.6 mg, Sugar 3.7 g
YOGURT-DILL SAUCE
This yogurt-dill sauce is a great dip for Jim Botsacos's delicious Zucchini Fritters.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for 12 fritters
Number Of Ingredients 4
Steps:
- Mix together yogurt and milk in a small bowl until well combined. Fold in dill; season with salt and pepper. Keep refrigerated until ready to use.
More about "yogurt dill sauce for fish recipes"
YOGURT DILL SAUCE {EASY & HEALTHY RECIPE!} - HINT OF HEALTHY
Web Jul 24, 2020 Instructions. Finely chop the fresh dill, and combine it in a bowl with yogurt, salt and pepper. Squeeze the lemon into it, and stir to …
From hintofhealthy.com
Category SauceCalories 42 per servingTotal Time 5 mins
From hintofhealthy.com
Category SauceCalories 42 per servingTotal Time 5 mins
- Finely chop the fresh dill, and combine it in a bowl with yogurt, salt and pepper. Squeeze the lemon into it, and stir to combine.
- Keep the sauce refrigerated until you’re ready to serve it. This will extend the shelf life of the dish.
SALMON WITH DILL SAUCE | THE SEASONED MOM
Web Mar 27, 2020 For roasted or baked salmon, follow these recipe instructions. Top the baked fish with the creamy dill sauce! To poach …
From theseasonedmom.com
Reviews 1Category DinnerCuisine AmericanTotal Time 20 mins
From theseasonedmom.com
Reviews 1Category DinnerCuisine AmericanTotal Time 20 mins
- Rub each piece of salmon with olive oil and sprinkle with house seasoning, to taste (I use about 1 teaspoon of olive oil and ¼ teaspoon of seasoning per piece).
- Heat coals, gas grill, or grill pan to medium heat. Place salmon on the grill. Cover and grill over medium heat for about 5 minutes per side (maybe a few more minutes, depending on the thickness of your fish). The salmon is done when it flakes easily with a fork.
ROASTED SALMON WITH YOGURT DILL SAUCE - OLGA'S FLAVOR …
Web Jan 28, 2019 Season with salt and ground black pepper to taste. Minced capers are a great addition to this sauce too. Preheat the oven to 500 …
From olgasflavorfactory.com
5/5 (2)Category EntreeServings 4Total Time 30 mins
From olgasflavorfactory.com
5/5 (2)Category EntreeServings 4Total Time 30 mins
- Make the yogurt sauce in advance and store in the refrigerator or prepare it while the fish is in the oven.
- Mix the yogurt, lemon juice, dill and chives. For the garlic, I like to smash it lightly and add it to the sauce and then remove it before serving. This will give a mild garlic flavor to the sauce, but won’t be too overpowering. You can also mince the garlic, or grate it on a microplane, if you want to have a stronger garlic flavor. Season with salt and ground black pepper to taste. Minced capers are a great addition to this sauce too.
- Preheat the oven to 500 degrees Fahrenheit. Place a rimmed baking sheet into the oven to heat up.
EASY DILL SAUCE – A COUPLE COOKS
Web Chop the dill. Juice the lemon. In a small bowl, stir together the Greek yogurt, dill, lemon juice, olive oil, garlic powder, dried dill, and kosher salt. Stir in the water, then add a bit more as necessary until it comes to the …
From acouplecooks.com
From acouplecooks.com
10 BEST GREEK YOGURT SAUCE FOR FISH RECIPES | YUMMLY
Web May 20, 2023 Greek Yogurt Sauce for Chicken Thigh Kabobs Cooking On The Ranch. fresh lemon juice, plain Greek yogurt, mayonnaise, extra virgin olive oil and 7 more. Nancy's Easy Tzatziki (Greek Yogurt Sauce to Die …
From yummly.com
From yummly.com
SIMPLE GREEK YOGURT CUCUMBER SAUCE WITH DILL FOR …
Web Jan 18, 2023 Yogurt Cucumber Sauce for Salmon Recipe. Paula Rhodes. This is a mild sauce to serve with fish containing yogurt, cucumbers, and dill. Rate this recipe here. 4.41 from 15 votes. Print …
From saladinajar.com
From saladinajar.com
YOGURT DILL SAUCE - FODMAP EVERYDAY
Web May 8, 2018 This Yogurt Dill Sauce can be whipped up in 5 minutes and works well with cold poached fish as well as a dip for vegetables. Low FODMAP Serving Size Info: Makes a generous 1 cup (240 ml); serving …
From fodmapeveryday.com
From fodmapeveryday.com
BAKED SALMON WITH LEMON DILL YOGURT SAUCE - RECIPE …
Web Place the salmon on the prepared baking sheet, brush or spray with a little olive oil and sprinkle with kosher salt and fresh ground black pepper. Bake the salmon for 10-15 minutes or until a thermometer inserted in the …
From reciperunner.com
From reciperunner.com
CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS
Web Sep 12, 2016 Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes. Remove from skillet onto serving plates. Serve with Dill …
From recipetineats.com
From recipetineats.com
BAKED LEMON SALMON WITH CREAMY GREEK YOGURT DILL …
Web Jun 20, 2020 Use the rest of the lemon to squeeze lemon juice on the fish. Spread the olive oil on top of the fish and sprinkle the garlic powder, salt, and pepper on top. Top each piece of salmon with a thin lemon slice. …
From runninginaskirt.com
From runninginaskirt.com
BEST YOGURT SAUCE FOR FISH RECIPE - HOW TO MAKE …
Web Mar 12, 2019 Directions. Add all the ingredients to a high-powered blender, and blend until smooth. Taste the sauce. Adjust with more salt if you want (or more anchovy). Serve this sauce over fish, or use as a …
From food52.com
From food52.com
LEMON AND DILL YOGURT SAUCE RECIPE — EATWELL101
Web Aug 5, 2020 Instructions. 1. Combine the yogurt, lemon zest, lemon juice, fresh dill, salt and pepper. 2. Taste the sauce and season or rectify the flavors as you wish. More lemon, more dill, more pepper…. Adjust until …
From eatwell101.com
From eatwell101.com
POACHED SALMON WITH DILL-YOGURT SAUCE RECIPE - SERIOUS …
Web May 12, 2016 In a 3-quart saucier or 4-quart sauté pan, combine 1 quart (1L) cold water with lemon juice, leek or onion, celery, fennel (if using), thyme and/or dill, bay leaf, and a …
From seriouseats.com
4.8/5 (6)Total Time 35 minsCategory Entree, Mains, Quick DinnersCalories 572 per serving
From seriouseats.com
4.8/5 (6)Total Time 35 minsCategory Entree, Mains, Quick DinnersCalories 572 per serving
CREAMY YOGURT-DILL SAUCE - EATINGWELL
Web Sep 9, 2021 Ingredients. ¼ cup low-fat plain yogurt. 1 teaspoon lemon juice. 1 teaspoon extra-virgin olive oil. ½ teaspoon chopped fresh dill or 1/4 teaspoon dried. ¼ teaspoon …
From eatingwell.com
From eatingwell.com
15 GREAT YOGURT SAUCES FOR FISH – EASY RECIPES TO MAKE AT HOME
Web Jun 3, 2021 Spiced fish with lemon yogurt sauce. 9. 10 Best Greek Yogurt Sauce for Fish Recipes. 10. Lemon Salmon with Greek Yogurt Dill Sauce for Salmon. 11. Fried …
From eatwhatweeat.com
From eatwhatweeat.com
BAKED SALMON WITH CREAMY GARLIC YOGURT DILL SAUCE
Web Dec 10, 2017 Preheat the oven to 425F. Line a baking sheet with parchment paper. Rub the salmon fillets with salt and chili powder. Put salmon on a baking sheet, put in the …
From melaniecooks.com
From melaniecooks.com
DILL YOGURT SAUCE - MIDWEST FOODIE
Web Mar 5, 2020 Pin Recipe. ★★★★★. 5 from 5 reviews. This quick and easy creamy dill yogurt sauce is the perfect addition to any of your favorite Mediterranean dishes. It …
From midwestfoodieblog.com
From midwestfoodieblog.com
TZATZIKI SAUCE RECIPE | BAKED BREE
Web May 11, 2023 This sauce is so much better than store bought. Ingredients // I told you this recipe was simple. A little yogurt, olive oil, and fresh produce go a long way! 2 cups …
From bakedbree.com
From bakedbree.com
ROASTED SALMON WITH DILL-YOGURT SAUCE RECIPE | MYRECIPES
Web Directions. Step 1. Preheat oven to 350°. In a small bowl, stir together the cucumber, sour cream, yogurt, dill, 1 minced garlic clove, 1 tablespoon lemon juice, and salt and pepper …
From myrecipes.com
From myrecipes.com
ZESTY DILL YOGURT SAUCE - MINIMALIST BAKER
Web Jan 4, 2021 Instructions. To a small mixing bowl add yogurt, minced garlic, fresh dill, salt, cayenne, lemon juice, and olive oil and stir to combine. Taste and adjust flavor as …
From minimalistbaker.com
From minimalistbaker.com
SARDINE FISH CAKES WITH QUICK DILL & MUSTARD SAUCE | RECIPE IN …
Web Mar 29, 2023 - Sardine Fish Cakes with dill and lemon are soft within and have a golden crispy breadcrumb coating. Delicious with quick dill & mustard sauce.
From pinterest.com
From pinterest.com
GREEN GODDESS DRESSING (MADE WITH YOGURT!) – WELLPLATED.COM
Web May 17, 2023 In a food processor, place the Greek yogurt, lemon juice, oil, mixed herbs, garlic, Worcestershire, salt, pepper, and onion powder. Blend until smooth and only tiny …
From wellplated.com
From wellplated.com
You'll also love