Yucca Buns Pan De Yucca Recipes
PAN DE YUCA
Provided by Jose Garces
Categories Bread Cheese Dairy Appetizer Bake Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 20 little rolls
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F. Lightly grease a baking sheet or line it with parchment paper.
- Combine the flour, cheese, egg, baking powder, milk, butter, salt, and sugar in a bowl and knead them together until thoroughly mixed and fairly smooth. Form the dough into about 20 round balls. Bake the rolls on the baking sheet for 20 minutes or until golden brown. Serve warm. To reheat, cover the bread loosely with aluminum foil and heat for 6 to 8 minutes in a 200°F oven.
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