Yummy Bbq Baked Potatoes Recipes
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
BAKED POTATOES ON THE GRILL
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g
YUMMY BBQ BAKED POTATOES!
Make and share this Yummy BBQ Baked Potatoes! recipe from Food.com.
Provided by sassybee
Categories Pork
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare each potatoes for baking by washing them and then coat with 1-2 teaspoon(s) of olive oil.
- Wrap in foil and bake for 60 minutes (or until done) in a oven set to 375.
- Split each potato and fluff with a fork.
- Add butter, sour cream, cheese, salt and pepper.
- Return to oven and allow cheese to melt.
- Remove from oven and top with meat.
- Serve Warm.
Nutrition Facts : Calories 501.9, Fat 23.1, SaturatedFat 13.2, Cholesterol 137.6, Sodium 422.6, Carbohydrate 30.8, Fiber 2.7, Sugar 1.6, Protein 41.8
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